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Cheeseburger 'n' Fries Casserole Recipe
Cheeseburger 'n' Fries Casserole Recipe photo by Taste of Home
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Cheeseburger 'n' Fries Casserole Recipe

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4.5 20 30
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Kids love this casserole because it combines two of their favorite fast foods. And I like the fact that I can whip it up with just four ingredients. —Karen Owen, Rising Sun, Indiana
TOTAL TIME: Prep: 10 min. Bake: 50 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 10 min. Bake: 50 min.
MAKES: 6-8 servings

Ingredients

  • 2 pounds lean ground beef (90% lean)
  • 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
  • 1 package (20 ounces) frozen crinkle-cut french fries

Nutritional Facts

1-1/2 cup: 352 calories, 17g fat (5g saturated fat), 62mg cholesterol, 668mg sodium, 25g carbohydrate (1g sugars, 2g fiber), 25g protein .

Directions

  1. Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in soups. Pour into a greased 13x9-in. baking dish.
  2. Arrange French fries on top. Bake, uncovered, 50-55 minutes or until the fries are golden brown. Yield: 6-8 servings.
Originally published as Cheeseburger 'n' Fries Casserole in Quick Cooking May/June 1998, p12


Reviews for Cheeseburger 'n' Fries Casserole

AVERAGE RATING
(30)
RATING DISTRIBUTION
5 Star
 (17)
4 Star
 (10)
3 Star
 (1)
2 Star
 (1)
1 Star
 (1)
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MY REVIEW
slocook805 251752
Reviewed Jul. 23, 2016

"I've been making this since my kids were little (now my Grandkids eat it) and it's a good basic recipe that you can tweak to your own tastes, as written it definitely needs jazzing up. I use 85/15 ground beef and brown it first by itself (no need to pour off any of the seasonings with the fat) then spoon off some but all of the fat. When I add the soups I also include 8 strips of thick sliced bacon which has been diced and cooked til crisp, 1 Tb yellow mustard, 1 tsp dill weed, 1/4 cup finely diced onion, 1/2 tsp granulated garlic, 1/2 tsp black pepper and 1/2 tsp Wrights liquid hickory smoke for a BBQ'd flavor. I Sprinkle seasoned salt to taste on the fries before putting them on the meat/soup mixture. After I dish mine up I put some ketchup on the fries and I think it tastes like the best diner comfort food ever."

MY REVIEW
kskmama 247897
Reviewed May. 5, 2016

"I was skeptical reading this recipe, but after all the positive reviews, I thought I would give it a try. Unfortunately, we didn't find it very tasty. The kids ate it, but was just all right. Also does not reheat well. I won't be making it again. i'm glad others enjoy it, though."

MY REVIEW
rebelwithoutaclue 247505
Reviewed Apr. 26, 2016

"@cwbuff2 If you think 90/10 is too greasy, you must never eat hamburger? You could use 93/7, Walmart has it all the time. But if you do be prepared for a tasteless meal.

I used frozen Arby's Curly Fries because they have a nice mixture of spices. Vidalia onion chopped up is always a good idea."

MY REVIEW
Sue Zappa 242292
Reviewed Jan. 22, 2016

"One of my family's favorite quick meals since it first appeared in QC in May 1998! I've always used 1 to 1 1/2 lbs ground beef even when all of our six children were home. Just added a few more fries & a salad & dessert & it was plenty for all of us! Fast & easy!"

MY REVIEW
gunslinger 215142
Reviewed Dec. 17, 2014

"Very quick and easy main dish. I added corn on the cob for a side and my family loved it!"

MY REVIEW
rachelu 49177
Reviewed Jan. 26, 2013

"I made this recipe for 2, so cut out 1 pound of hamburger and the mushroom soup. Added some minced onion and some shredded cheese before putting on the fries. Still made in a 9 X 13 pan."

MY REVIEW
CLAUDINA10 21339
Reviewed Jan. 6, 2013

"very good. I use tater tots instead of fries we like it better that way and I add some vegetables."

MY REVIEW
cwbuff2 23024
Reviewed Oct. 29, 2012

"This is quick, easy, and surprisingly good! I think, however, that it should stand 5-10 minutes after being taken out of the oven to solidify. Also, don't use hamburger which is too fatty, as the grease will make the dish too mushy."

MY REVIEW
PattyF1965 21241
Reviewed Oct. 7, 2012

"My family love this recipe. I changed it slightly by not using the cream of mushroom soup (my husband hate mushrooms). I replaced it with a can of creamed corn and a can of baked beans. It came out great!"

MY REVIEW
tpdlady_306 47499
Reviewed Apr. 6, 2012

"This is a quick and easy recipe and definite favorite in our household!"

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