Cheeseburger 'n' Fries Casserole Recipe
- 2 pounds lean ground beef (90% lean)
- 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
- 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
- 1 package (20 ounces) frozen crinkle-cut French fries
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in soups. Pour into a greased 13-in. x 9-in. baking dish.
- Arrange French fries on top. Bake, uncovered, at 350° for 50-55 minutes or until the fries are golden brown. Yield: 6-8 servings.
Reviews for Cheeseburger 'n' Fries Casserole(16)
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I made this recipe for 2, so cut out 1 pound of hamburger and the mushroom soup. Added some minced onion and some shredded cheese before putting on the fries. Still made in a 9 X 13 pan.
very good. I use tater tots instead of fries we like it better that way and I add some vegetables.
This is quick, easy, and surprisingly good! I think, however, that it should stand 5-10 minutes after being taken out of the oven to solidify. Also, don't use hamburger which is too fatty, as the grease will make the dish too mushy.
My family love this recipe. I changed it slightly by not using the cream of mushroom soup (my husband hate mushrooms). I replaced it with a can of creamed corn and a can of baked beans. It came out great!
This is a quick and easy recipe and definite favorite in our household!
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