Cheeseburger 'n' Fries Casserole Recipe
Cheeseburger 'n' Fries Casserole Recipe photo by Taste of Home

Cheeseburger 'n' Fries Casserole Recipe

Publisher Photo
There are only four ingredients in this quick recipe—and you're likely to have them all on hand. Kids love it because, as the name suggests, it combines two of their favorite fast foods. —Karen Owen, Rising Sun, Indiana
TOTAL TIME: Prep: 10 min. Bake: 50 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 10 min. Bake: 50 min.
MAKES: 6-8 servings

Ingredients

  • 2 pounds lean ground beef (90% lean)
  • 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
  • 1 package (20 ounces) frozen crinkle-cut French fries

Nutritional Facts

1 serving (1-1/2 cups) equals 352 calories, 17 g fat (5 g saturated fat), 62 mg cholesterol, 668 mg sodium, 25 g carbohydrate, 2 g fiber, 25 g protein.

Directions

  1. Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in soups. Pour into a greased 13x9-in. baking dish.
  2. Arrange French fries on top. Bake, uncovered, 50-55 minutes or until the fries are golden brown. Yield: 6-8 servings.
Originally published as Cheeseburger 'n' Fries Casserole in Quick Cooking May/June 1998, p12

Nutritional Facts

1 serving (1-1/2 cups) equals 352 calories, 17 g fat (5 g saturated fat), 62 mg cholesterol, 668 mg sodium, 25 g carbohydrate, 2 g fiber, 25 g protein.

Reviews for Cheeseburger 'n' Fries Casserole

AVERAGE RATING
   (23)
RATING DISTRIBUTION
5 Star
 (11)
4 Star
 (10)
3 Star
 (1)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Jan. 26, 2013

I made this recipe for 2, so cut out 1 pound of hamburger and the mushroom soup. Added some minced onion and some shredded cheese before putting on the fries. Still made in a 9 X 13 pan.

MY REVIEW
Reviewed Jan. 6, 2013

very good. I use tater tots instead of fries we like it better that way and I add some vegetables.

MY REVIEW
Reviewed Oct. 29, 2012

This is quick, easy, and surprisingly good! I think, however, that it should stand 5-10 minutes after being taken out of the oven to solidify. Also, don't use hamburger which is too fatty, as the grease will make the dish too mushy.

MY REVIEW
Reviewed Oct. 7, 2012

My family love this recipe. I changed it slightly by not using the cream of mushroom soup (my husband hate mushrooms). I replaced it with a can of creamed corn and a can of baked beans. It came out great!

MY REVIEW
Reviewed Apr. 6, 2012

This is a quick and easy recipe and definite favorite in our household!

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