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Cheeseburger 'n' Fries Casserole Recipe
Cheeseburger 'n' Fries Casserole Recipe photo by Taste of Home

Cheeseburger 'n' Fries Casserole Recipe

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4.5 18
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There are only four ingredients in this quick recipe—and you're likely to have them all on hand. Kids love it because, as the name suggests, it combines two of their favorite fast foods. —Karen Owen, Rising Sun, Indiana
TOTAL TIME: Prep: 10 min. Bake: 50 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 10 min. Bake: 50 min.
MAKES: 6-8 servings

Ingredients

  • 2 pounds lean ground beef (90% lean)
  • 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
  • 1 package (20 ounces) frozen crinkle-cut french fries

Nutritional Facts

1 serving (1-1/2 cups) equals 352 calories, 17 g fat (5 g saturated fat), 62 mg cholesterol, 668 mg sodium, 25 g carbohydrate, 2 g fiber, 25 g protein.

Directions

  1. Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in soups. Pour into a greased 13x9-in. baking dish.
  2. Arrange French fries on top. Bake, uncovered, 50-55 minutes or until the fries are golden brown. Yield: 6-8 servings.
Originally published as Cheeseburger 'n' Fries Casserole in Quick Cooking May/June 1998, p12

Reviews for Cheeseburger 'n' Fries Casserole

AVERAGE RATING
(18)
RATING DISTRIBUTION
5 Star
 (12)
4 Star
 (5)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Apr. 26, 2016

"@cwbuff2 If you think 90/10 is too greasy, you must never eat hamburger? You could use 93/7, Walmart has it all the time. But if you do be prepared for a tasteless meal.

I used frozen Arby's Curly Fries because they have a nice mixture of spices. Vidalia onion chopped up is always a good idea."

MY REVIEW
Reviewed Jan. 22, 2016

"One of my family's favorite quick meals since it first appeared in QC in May 1998! I've always used 1 to 1 1/2 lbs ground beef even when all of our six children were home. Just added a few more fries & a salad & dessert & it was plenty for all of us! Fast & easy!"

MY REVIEW
Reviewed Dec. 17, 2014

"Very quick and easy main dish. I added corn on the cob for a side and my family loved it!"

MY REVIEW
Reviewed Jan. 26, 2013

"I made this recipe for 2, so cut out 1 pound of hamburger and the mushroom soup. Added some minced onion and some shredded cheese before putting on the fries. Still made in a 9 X 13 pan."

MY REVIEW
Reviewed Jan. 6, 2013

"very good. I use tater tots instead of fries we like it better that way and I add some vegetables."

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