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Cheese Wedges Recipe
Cheese Wedges Recipe photo by Taste of Home

Cheese Wedges Recipe

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"These easy cheesy treats are a hit at evening gathering," shares Jennifer Eilts of Omaha, Nebraska.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 6 servings


  • 1 package (7 ounces) extra sharp cheddar cheese
  • 1/3 cup seasoned dry bread crumbs
  • 1/2 teaspoon crushed red pepper flakes, optional
  • 1 egg
  • 1 can (8 ounces) pizza sauce, warmed

Nutritional Facts

1 serving (3 each) equals 183 calories, 12 g fat (7 g saturated fat), 70 mg cholesterol, 417 mg sodium, 7 g carbohydrate, 1 g fiber, 11 g protein.


  1. Cut cheese into 1/2-in. slices; cut each slice in half diagonally. In a shallow bowl, combine bread crumbs and red pepper flakes if desired. In another bowl, beat egg. Dip cheese triangles into egg, then in crumb mixture.
  2. Place on a greased baking sheet. Broil 4 in. from the heat for 2-3 minutes or until browned and cheese begins to melt. Serve warm with pizza sauce for dipping. Yield: 6 servings.
Originally published as Cheese Wedges in Taste of Home June/July 2001, p63

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Reviewed Dec. 9, 2011

"good recipe. I like it."

Reviewed Dec. 6, 2011

"good one. I will try it."

Reviewed Dec. 6, 2011


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