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Cheese-Topped Swordfish Recipe

Cheese-Topped Swordfish Recipe

My husband, Alan, got this fantastic recipe from a college friend after his Alaskan fishing trip.
TOTAL TIME: Prep/Total Time: 25 min. YIELD:1 servings


  • 1 swordfish or halibut steak (about 1 inch thick)
  • 1 tablespoon butter, melted
  • 1/4 cup mayonnaise
  • 1/4 cup shredded Parmesan cheese


  • 1. Place fish in a greased 1-qt. baking dish. Drizzle with butter. Combine mayonnaise and Parmesan cheese; spread over fish.
  • 2. Bake, uncovered, at 425° for 16-20 minutes or until fish flakes easily with a fork. Yield: 1 serving.

Nutritional Facts

1 serving (1 each) equals 712 calories, 65 g fat (18 g saturated fat), 106 mg cholesterol, 850 mg sodium, 1 g carbohydrate, 0 fiber, 29 g protein.

Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.