Cheese-Topped Swordfish Recipe
Cheese-Topped Swordfish Recipe photo by Taste of Home

Cheese-Topped Swordfish Recipe

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My husband, Alan, got this fantastic recipe from a college friend after his Alaskan fishing trip.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:1 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 1 servings


  • 1 swordfish or halibut steak (about 1 inch thick)
  • 1 tablespoon butter, melted
  • 1/4 cup mayonnaise
  • 1/4 cup shredded Parmesan cheese

Nutritional Facts

1 serving (1 each) equals 712 calories, 65 g fat (18 g saturated fat), 106 mg cholesterol, 850 mg sodium, 1 g carbohydrate, 0 fiber, 29 g protein.


  1. Place fish in a greased 1-qt. baking dish. Drizzle with butter. Combine mayonnaise and Parmesan cheese; spread over fish.
  2. Bake, uncovered, at 425° for 16-20 minutes or until fish flakes easily with a fork. Yield: 1 serving.
Originally published as Cheese-Topped Swordfish in Cooking for One or Two Cookbook 2003, p218

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviewed Oct. 25, 2013

"Very good. Husband says this recipe is a keeper."

Reviewed Jul. 5, 2012

"So easy and so good"

Reviewed Jul. 30, 2010

"I never really liked to cook fish at home. When I had fish it was at Long John's. This I make atleast once a month.(kinda like my signatue meal when I have relatives show up).

I do some changes however I add pecans to mayo and cheese) I also use tilipia fish. DO NOT USE substitues for real mayo. This recipe is great!!!"

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