Cheese-Topped Swordfish Recipe

5 3 3
Cheese-Topped Swordfish Recipe
Cheese-Topped Swordfish Recipe photo by Taste of Home
Publisher Photo

Cheese-Topped Swordfish Recipe

Read Reviews
5 3 3
Publisher Photo
My husband, Alan, got this fantastic recipe from a college friend after his Alaskan fishing trip.
MAKES:
1 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
1 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1 swordfish or halibut steak (about 1 inch thick)
  • 1 tablespoon butter, melted
  • 1/4 cup mayonnaise
  • 1/4 cup shredded Parmesan cheese

Directions

Place fish in a greased 1-qt. baking dish. Drizzle with butter. Combine mayonnaise and Parmesan cheese; spread over fish.
Bake, uncovered, at 425° for 16-20 minutes or until fish flakes easily with a fork. Yield: 1 serving.
Originally published as Cheese-Topped Swordfish in Cooking for One or Two Cookbook 2003, p218

Nutritional Facts

1 each: 712 calories, 65g fat (18g saturated fat), 106mg cholesterol, 850mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 29g protein.

  • 1 swordfish or halibut steak (about 1 inch thick)
  • 1 tablespoon butter, melted
  • 1/4 cup mayonnaise
  • 1/4 cup shredded Parmesan cheese
  1. Place fish in a greased 1-qt. baking dish. Drizzle with butter. Combine mayonnaise and Parmesan cheese; spread over fish.
  2. Bake, uncovered, at 425° for 16-20 minutes or until fish flakes easily with a fork. Yield: 1 serving.
Originally published as Cheese-Topped Swordfish in Cooking for One or Two Cookbook 2003, p218

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forCheese-Topped Swordfish

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
wagondorfer User ID: 1632905 150829
Reviewed Oct. 25, 2013

"Very good. Husband says this recipe is a keeper."

MY REVIEW
kevineff User ID: 6579571 134667
Reviewed Jul. 5, 2012

"So easy and so good"

MY REVIEW
susan1953 User ID: 4906940 150823
Reviewed Jul. 30, 2010

"I never really liked to cook fish at home. When I had fish it was at Long John's. This I make atleast once a month.(kinda like my signatue meal when I have relatives show up).

I do some changes however I add pecans to mayo and cheese) I also use tilipia fish. DO NOT USE substitues for real mayo. This recipe is great!!!"

Loading Image