Cheese-Topped Sloppy Joes Recipe
Cheese-Topped Sloppy Joes Recipe photo by Taste of Home
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Cheese-Topped Sloppy Joes Recipe

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“I got this recipe for quick-to-fix sandwiches from my Aunt Nellie-a busy farm wife, she used to serve them to the harvest crew. Microwaved leftovers taste delicious the next day.” —Mary Dempsey, Overland Park, Kansas
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings


  • 1 pound ground beef
  • 2 celery ribs, chopped
  • 1 tablespoon chopped onion
  • 1 tablespoon all-purpose flour
  • 1 tablespoon brown sugar
  • 1/2 teaspoon ground mustard
  • 3/4 cup ketchup
  • 6 hamburger buns, split
  • 6 slices Swiss cheese

Nutritional Facts

1 each: 376 calories, 16g fat (9g saturated fat), 62mg cholesterol, 693mg sodium, 33g carbohydrate (13g sugars, 1g fiber), 24g protein.


  1. In a large skillet, cook the beef, celery and onion over medium heat until meat is no longer pink; drain. Stir in the flour, brown sugar, mustard and ketchup.
  2. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally. Serve on buns with cheese. Yield: 6 servings.
Originally published as Cheese-Topped Sloppy Joes in Country Woman June/July 2008, p37

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kat83 User ID: 2934264 141545
Reviewed Apr. 27, 2011

"At first this tasted a little bland, but then I added the cheese-YUMMY. Ate 3 of em. yummo"

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