- Add the zucchini, red pepper, mushrooms and garlic to the reserved
- bag. Add the remaining oil, salt and pepper; turn to coat. Stir into
- potato mixture.
- Bake 25-30 minutes longer or until vegetables are tender. Transfer to
- a large serving bowl. Sprinkle with cheeses and herbs. Yield: 8
Nutritional Facts: 3/4 cup equals 129 calories, 5 g fat (3 g saturated fat), 12 mg cholesterol, 177 mg sodium, 16 g carbohydrate, 3 g fiber, 6 g protein. Diabetic Exchanges: 3 vegetable, 1 fat.