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Cheese-Topped Beef Bake Recipe
Cheese-Topped Beef Bake Recipe photo by Taste of Home

Cheese-Topped Beef Bake Recipe

Publisher Photo
“Looking for something quick but 'different' for dinner one night, I was browsing through a Taste of Home cookbook,“ shares Debbie Pirlot from Green Bay, Wisconsin. “I found two easy recipes with similar ingredients and decided to combine them. The result is this rich and delicious recipe that my family really enjoys.“
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES:8-10 servings
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES: 8-10 servings

Ingredients

  • 1 package (16 ounces) medium pasta shells
  • 1 pound ground turkey or beef
    X
    With Johnsonville Italian Sausage.

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  • 1 jar (26 ounces) spaghetti sauce
  • 1 envelope taco seasoning
  • 1 carton (8 ounces) spreadable chive and onion cream cheese
  • 1 cup (8 ounces) sour cream
  • 1 cup (4 ounces) shredded cheddar cheese

Directions

  1. Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the spaghetti sauce and taco seasoning.
  2. In a small bowl, combine cream cheese and sour cream; set aside.
  3. Drain the pasta; stir into beef mixture. Transfer to a greased 13-in. x 9-in. baking dish. Spread with cream cheese mixture; sprinkle with cheddar cheese.
  4. Bake, uncovered, at 350° for 25-30 minutes or until cheese is melted. Yield: 8-10 servings.
Originally published as Cheese-Topped Beef Bake in Simple & Delicious May/June 2006, p13

Reviews for Cheese-Topped Beef Bake

AVERAGE RATING
   (18)
RATING DISTRIBUTION
5 Star
 (12)
4 Star
 (3)
3 Star
 (3)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Nov. 18, 2012

"It was alright, but the cream cheese topping was kind of weird. I wouldn't make it again."

MY REVIEW
Reviewed Jan. 13, 2012

"Something different, was very yummy."

MY REVIEW
Reviewed Aug. 18, 2011

"DDL ask for recipe! She thought that it was super--similar to lasagna but much easier. Granddaughter loved the cheese."

MY REVIEW
Reviewed Jul. 23, 2011

"easy! i added mozz and garlic powder too."

MY REVIEW
Reviewed Jun. 14, 2011

"This was so good. I added garlic to the beef and more spaghetti sauce then called for. Great leftovers. A keeper for sure."

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