- 2 tablespoons mayonnaise
- 2 teaspoons prepared mustard
- 6 to 8 slices bread, crusts removed
- 1/3 cup grated Parmesan cheese
- Combine mayonnaise and mustard; spread on one side of each slice of bread. Cut each slice into four triangles; place with plain side down on a lightly greased baking sheet. Sprinkle with cheese. Broil 4 in. from the heat for 1-2 minutes or until lightly browned. Yield: 4-6 servings.
Originally published as Cheese Toast in Quick Cooking July/August 1998, p16
Reviews for Cheese Toast
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Reviewed Oct. 23, 2013
"good one!!! loved it :)"
Reviewed Feb. 18, 2010
"very yummy! my husband ate all of his portion before his entree. That was odd since he tries to stay away from carbs!"