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Cheese Toast Recipe
Cheese Toast Recipe photo by Taste of Home

Cheese Toast Recipe

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Better yet, you'll need just need four ingredients for crisp Cheese Toast. "My mom came up with this recipe when I was growing up," Eve shares. "The tangy triangles broil to a pretty golden color in just minutes. Or you can pop them in the toaster oven."
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4-6 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4-6 servings


  • 2 tablespoons mayonnaise
  • 2 teaspoons prepared mustard
  • 6 to 8 slices bread, crusts removed
  • 1/3 cup grated Parmesan cheese


  1. Combine mayonnaise and mustard; spread on one side of each slice of bread. Cut each slice into four triangles; place with plain side down on a lightly greased baking sheet. Sprinkle with cheese. Broil 4 in. from the heat for 1-2 minutes or until lightly browned. Yield: 4-6 servings.
Originally published as Cheese Toast in Quick Cooking July/August 1998, p16

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviewed Oct. 23, 2013

"good one!!! loved it :)"

Reviewed Feb. 18, 2010

"very yummy! my husband ate all of his portion before his entree. That was odd since he tries to stay away from carbs!"

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