Show Subscription Form




Cheese-Stuffed Potatoes Recipe
Cheese-Stuffed Potatoes Recipe photo by Taste of Home

Cheese-Stuffed Potatoes Recipe

Publisher Photo
I developed this recipe completely by accident. I was making my usual stuffed potatoes and was in a hurry. So instead of mashing the potatoes, I just tossed everything together. My family and friends actually liked them better.
TOTAL TIME: Prep: 15 min. Bake: 65 min.
MAKES:4 servings
TOTAL TIME: Prep: 15 min. Bake: 65 min.
MAKES: 4 servings

Ingredients

  • 2 large baking potatoes
  • 1/2 cup sour cream
  • 1/4 cup grated Parmesan cheese
  • 4 bacon strips, cooked and crumbled
  • 2 tablespoons finely chopped green onion
  • 1 teaspoon prepared horseradish
  • Salt and pepper to taste
  • 4 teaspoons butter
  • 1/2 cup shredded sharp cheddar cheese

Nutritional Facts

1 serving (1 each) equals 350 calories, 18 g fat (11 g saturated fat), 55 mg cholesterol, 348 mg sodium, 35 g carbohydrate, 3 g fiber, 12 g protein.

Directions

  1. Bake potatoes at 425° for 45 minutes or until tender. Remove from oven; reduce temperature to 350°. Cut each potato in half horizontally; leaving a thin shell, carefully scoop pulp into a bowl. Set potato skins aside.
  2. To the pulp, add sour cream, Parmesan cheese, bacon, onion and horseradish. Mix with a fork until combined but not mashed. Add salt and pepper. Fill potato skins. Top each potato with 1 teaspoon butter and sprinkle with cheese. Place in a shallow baking dish. Bake at 350° until heated through, about 20 minutes. Yield: 4 servings.
Originally published as Cheese-Stuffed Potatoes in Country Extra September 1994, p47

Nutritional Facts

1 serving (1 each) equals 350 calories, 18 g fat (11 g saturated fat), 55 mg cholesterol, 348 mg sodium, 35 g carbohydrate, 3 g fiber, 12 g protein.

Reviews for Cheese-Stuffed Potatoes

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jul. 13, 2013

"This recipe combines the best of loaded baked potatoes and mashed potatoes. My whole family loved it! These stuffed potatoes also taste great reheated the next day with a little bit of melted butter on top."

MY REVIEW
Reviewed Apr. 7, 2011

"I made these about a week ago and both my husband and I thought they were great. In fact, we couldn't wait to devour the leftovers. Will defiitely make these again."

MY REVIEW
Reviewed Nov. 30, 2010

"SOMETHING FOR A FAST AND EASY NIGHT COMFORT FOOD YUMMY"

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT