- parsley, tarragon, salt and pepper. Spoon into reserved mushroom
- caps. Sprinkle with remaining cheese and spritz with cooking spray.
- Bake at 375° for 15-20 minutes or until mushrooms are tender and
- cheese is melted. Yield: 2 dozen.
Nutritional Facts: 1 stuffed mushroom equals 26 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 54 mg sodium, 2 g carbohydrate, trace fiber, 2 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.