Cheese-Stuffed Meatball Sliders Recipe
Cheese-Stuffed Meatball Sliders Recipe photo by Taste of Home

Cheese-Stuffed Meatball Sliders Recipe

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Perfect for tailgating, you can make the meatballs and sauce for these sliders ahead of time and heat them up at home on game day. Put 'em on rolls in the parking lot. —Hilary Breinholt, Glenwood, Utah
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES:16 servings
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES: 16 servings

Ingredients

  • 1-1/2 pounds bulk Italian sausage
  • 16 cubes part-skim mozzarella cheese (1-inch; about 8 ounces total)
  • 1 jar (24 ounces) spaghetti sauce
  • 1 jar (8.1 ounces) prepared pesto
  • 16 dinner rolls, split and toasted

Nutritional Facts

1 slider: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein

Directions

  1. Divide sausage into 16 portions. Shape each portion around a cube of cheese. Place on a greased rack in a shallow baking pan. Bake at 350° for 25-30 minutes or until meat is no longer pink. Remove to paper towels to drain.
  2. In a large saucepan, combine spaghetti sauce and pesto; bring just to a boil over medium heat, stirring occasionally. Add meatballs; heat through, stirring gently. Serve on rolls. Yield: 16 servings.
Originally published as Cheese-Stuffed Meatball Sliders in Taste of Home August/September 2012, p35

Reviews for Cheese-Stuffed Meatball Sliders

AVERAGE RATING
(4)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Feb. 7, 2016

"Made these for the game today. It was nice I could make them the day before and just reheat and serve."

MY REVIEW
Reviewed Jan. 27, 2016

"Luv for meatballs never ends! I was actually searching for this recipe since a long time... but this preparation method looks easy and simple.. I recently ordered meatballs from an online site for my house warming party which looked almost same as this! Here's the link to it, https://www.appetizersusa.com/italian-meatball-parmesan-skewer_8_109_26223.html. Will try this recipe and will share my views on it! Thanks :)"

MY REVIEW
Reviewed Jul. 30, 2013

"My husband LOVES this recipe! He requests it frequently!"

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