Cheese-Stuffed Burgers Recipe

5 1
Cheese-Stuffed Burgers Recipe
Cheese-Stuffed Burgers Recipe photo by Taste of Home
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Cheese-Stuffed Burgers Recipe

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5 1
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Here's a sandwich that does regular burgers one better—with a surprise pocket of cheddar! "The beef patties contain additional popular toppings, including ketchup, mustard and onions," lists Janet Wood of Windham, New Hampshire. "Whenever I serve these, though, folks enjoy finding the melted cheese most."
Recommended: Stuffed Burgers
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1/4 cup ketchup
  • 1/4 cup finely chopped onion
  • 4 teaspoons prepared mustard
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 4 pounds ground beef
  • 1-1/2 cups (6 ounces) shredded cheddar cheese
  • 12 hamburger buns, split

Directions

In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into 24 thin patties. Sprinkle cheese in the center of 12 patties; top with remaining patties and press edges firmly to seal.
Grill, covered, over medium heat or broil 4 in. from the heat for 6-9 minutes on each side or until no longer pink. Serve on buns. Yield: 12 servings.
Originally published as Cheese-Stuffed Burgers in Country Woman May/June 2000, p20

Nutritional Facts

1 each: 477 calories, 25g fat (11g saturated fat), 115mg cholesterol, 869mg sodium, 24g carbohydrate (4g sugars, 1g fiber), 37g protein.

  • 1/4 cup ketchup
  • 1/4 cup finely chopped onion
  • 4 teaspoons prepared mustard
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 4 pounds ground beef
  • 1-1/2 cups (6 ounces) shredded cheddar cheese
  • 12 hamburger buns, split
  1. In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into 24 thin patties. Sprinkle cheese in the center of 12 patties; top with remaining patties and press edges firmly to seal.
  2. Grill, covered, over medium heat or broil 4 in. from the heat for 6-9 minutes on each side or until no longer pink. Serve on buns. Yield: 12 servings.
Originally published as Cheese-Stuffed Burgers in Country Woman May/June 2000, p20

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