- 1 jar (5 ounces) sharp American cheese spread
- 1/2 cup butter, softened
- 1 egg white
- 1 loaf unsliced bread (1 pound)
- In a bowl, beat cheese spread, butter and egg white until fluffy. Cut crust from bread. Slice bread 1 in. thick; cut each slice into 1-in. strips. Spread the cheese mixture on all sides of each strip and place 2 in. apart on greased baking sheets. Bake at 350° for 12-15 minutes or until lightly browned. Serve warm. Unbaked cheese sticks may be frozen for up to 4 months. Bake as directed (they do not need to be thawed first). Yield: 9 servings.
Originally published as Cheese Sticks in Quick Cooking March/April 1998, p34
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Reviewed Apr. 6, 2011
"i love cheese sticks i always used to eat them whenm i was young but they are realy good"