Cheese Smashed Potatoes Recipe
Try this delicious versatile side dish with a variety of entrees. —JANET HOMES, SURPRISE, ARIZONA
- 1 pound small red potatoes, quartered
- 1 cup fresh cauliflowerets
- 2/3 cup shredded reduced-fat cheddar cheese
- 1/4 cup reduced-fat sour cream
- 1/4 teaspoon salt
- 1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10 minutes. Add cauliflower; cook 10 minutes longer or until vegetables are tender.
- 2. Drain; mash with cheese, sour cream and salt. Yield: 4 servings.
3/4 cup equals 161 calories, 5 g fat (3 g saturated fat), 18 mg cholesterol, 292 mg sodium, 21 g carbohydrate, 3 g fiber, 8 g protein. Diabetic Exchanges: 1 starch, 1 medium-fat meat.
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