Cheese Scalloped Potatoes

Name: Cheese Scalloped Potatoes
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 2 servings.
Ingredients: 2 tablespoons butter; 2 tablespoons all-purpose flour; 3/4 teaspoon salt; Dash pepper; 1-1/3 cups 2% milk; 2 medium potatoes, peeled and thinly sliced; 2 tablespoons finely chopped onion; 1/4 cup shredded cheddar cheese

TOTAL TIME: Prep: 25 min. Bake: 40 min. YIELD: 2 servings.

What's not to like about these tender potatoes with cheese topping? This recipe, shared by Edie Farm of Farmington, New Mexico, is a downsized dish full of traditional taste.

Ingredients

2 tablespoons butter
2 tablespoons all-purpose flour
3/4 teaspoon salt
Dash pepper
1-1/3 cups 2% milk
2 medium potatoes, peeled and thinly sliced
2 tablespoons finely chopped onion
1/4 cup shredded cheddar cheese

Directions

1. In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
2. In a 1-qt. baking dish coated with cooking spray, layer half of the potatoes, onion and half of the sauce. Top with remaining potatoes and sauce.
3. Cover and bake at 375° for 30 minutes. Uncover; sprinkle with cheese. Bake 10-15 minutes longer or until potatoes are tender.

Nutrition Facts

1 cup: 397 calories, 20g fat (12g saturated fat), 58mg cholesterol, 1150mg sodium, 44g carbohydrate (11g sugars, 2g fiber), 12g protein.

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