Cheese Scalloped Potatoes Recipe

3 1 2
Cheese Scalloped Potatoes Recipe
Cheese Scalloped Potatoes Recipe photo by Taste of Home
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Cheese Scalloped Potatoes Recipe

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3 1 2
Publisher Photo
What's not to like about these tender potatoes with cheese topping? This recipe, shared by Edie Farm of Farmington, New Mexico, is a downsized dish full of traditional taste.
MAKES:
2 servings
TOTAL TIME:
Prep: 25 min. Bake: 40 min.
MAKES:
2 servings
TOTAL TIME:
Prep: 25 min. Bake: 40 min.

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 3/4 teaspoon salt
  • Dash pepper
  • 1-1/3 cups 2% milk
  • 2 medium potatoes, peeled and thinly sliced
  • 2 tablespoons finely chopped onion
  • 1/4 cup shredded cheddar cheese

Directions

In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
In a 1-qt. baking dish coated with cooking spray, layer half of the potatoes, onion and half of the sauce. Top with remaining potatoes and sauce.
Cover and bake at 375° for 30 minutes. Uncover; sprinkle with cheese. Bake 10-15 minutes longer or until potatoes are tender. Yield: 2 servings.
Originally published as Creamy Scalloped Potatoes in Cooking for 2 Fall 2008, p60

Nutritional Facts

1 cup: 327 calories, 12g fat (7g saturated fat), 37mg cholesterol, 1156mg sodium, 45g carbohydrate (11g sugars, 2g fiber), 12g protein.

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 3/4 teaspoon salt
  • Dash pepper
  • 1-1/3 cups 2% milk
  • 2 medium potatoes, peeled and thinly sliced
  • 2 tablespoons finely chopped onion
  • 1/4 cup shredded cheddar cheese
  1. In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
  2. In a 1-qt. baking dish coated with cooking spray, layer half of the potatoes, onion and half of the sauce. Top with remaining potatoes and sauce.
  3. Cover and bake at 375° for 30 minutes. Uncover; sprinkle with cheese. Bake 10-15 minutes longer or until potatoes are tender. Yield: 2 servings.
Originally published as Creamy Scalloped Potatoes in Cooking for 2 Fall 2008, p60

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msdaisey User ID: 1222542 141591
Reviewed Jul. 24, 2010

"made these tonight..so good,my husband

had 3rd's or 4th's ?(doubled recipe) wonderful flavor!"

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