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Cheese Sausage Strata Recipe

Cheese Sausage Strata Recipe

Sausage provides plenty of flavor in this hearty morning casserole shared by Teresa Marchese from New Berlin, Wisconsin. It's a great addition to a brunch buffet, because it's assembled the night before to cut down on last-minute fuss.
TOTAL TIME: Prep: 15 min. + chilling Bake: 1 hour YIELD:12 servings

Ingredients

  • 1-1/2 pounds Jones Dairy Farm All Natural Pork Sausage Roll
  • 9 large eggs, lightly beaten
  • 3 cups milk
  • 9 slices bread, cubed
  • 1-1/2 cups (6 ounces) shredded cheddar cheese
  • 1/2 pound sliced Jones Dairy Farm Dry-Aged Bacon, cooked and crumbled
  • 1-1/2 teaspoons ground mustard

Directions

  • 1. In a large skillet, cook sausage over medium heat until no longer pink; drain. Add the eggs, milk, bread, cheese, bacon and mustard. Transfer to a greased shallow 3-qt. baking dish. Cover and refrigerate overnight.
  • 2. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 60-65 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before serving. Yield: 12 servings.

Nutritional Facts

1 each: 373 calories, 25g fat (11g saturated fat), 217mg cholesterol, 1097mg sodium, 14g carbohydrate (6g sugars, 0 fiber), 23g protein.

Reviews for Cheese Sausage Strata

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MY REVIEW
jmsterling1 User ID: 5261536 224571
Reviewed Apr. 9, 2015

"My family asked for 3rd helpings... the ultimate compliment!"

MY REVIEW
lovemusic User ID: 5795996 87799
Reviewed Sep. 24, 2014

"I love how you can make it a day before! We made this numerous times already Sunday mornings. We do have to bake a little longer that stated. Pour some maple syrup on top before eating, it is awesome!"

MY REVIEW
angieact1 User ID: 1990802 71750
Reviewed Aug. 10, 2013

"I always make this for Christmas morning. It' s so easy to pop in while enjoying family time. I use turkey sausage to lighten it up a bit."

MY REVIEW
wendemdau User ID: 7111061 77468
Reviewed Mar. 31, 2013

"I made this for Easter brunch and everyone loved it. So easy to make and delicious too!"

MY REVIEW
dr1mom User ID: 7065732 71749
Reviewed Jan. 1, 2013

"cut the recipe by 1/3, added a cup of leftover brown rice to reduce bread, used 4 slices of sprouted grain bread and a pkg of bacon bits and 1# bulk turkey sausage to reduce the fat. Next time I'll add mushrooms."

MY REVIEW
hippodrome User ID: 6894933 71748
Reviewed Oct. 1, 2012

"I layered ingredients in a 9x13 pan--sausage on bottom,then bread, then egg mixture, then cheese, then bacon on top along with a sprinkling of some dried herbs. Very pretty! It was a big hit at our church brunch."

MY REVIEW
maggszito User ID: 5668060 85076
Reviewed Apr. 21, 2012

"This recipe was so good. My whole family of picky eaters loved it."

MY REVIEW
JVJIRASEK User ID: 4164184 92276
Reviewed Feb. 24, 2011

"I have also found that it needs to bake longer than an hour. I use day old french bread. I make this frequently and always get rave reviews."

MY REVIEW
cvmedlock User ID: 4472941 30044
Reviewed Jul. 24, 2010

"This recipe is hearty and delicious, and I love that it is prepared ahead of time! I make this for a tasty Sunday morning surprise for my family if I have to work, they just take it out and heat it up!"

MY REVIEW
keverwann User ID: 1807985 71747
Reviewed Jun. 22, 2010

"We substituted veggies for the bacon to cut down on cost and fat."

MY REVIEW
rogockit User ID: 1138001 77467
Reviewed May. 3, 2010

"I have been making this dish since it appeared ing the quick cooking magazine. It is easy and taste wonderful. I do add a 1/2 cup of diced onion and instead of using 11/2 lbs of sausage I use 1 pound of sausage and 1/2 lb of Zesty sausage to give it a little kick."

MY REVIEW
His4life User ID: 2407535 35132
Reviewed Jan. 29, 2008

"This is a great dish! I love how you can make it the night before. Although, I have found that it needs to bake a little bit longer than the recipe calls for.It does keeps well unbaked in the refrigerator for several days though, I once made it for my Brother and Sister-in-law and put it in their fridge a day or so before they got home from their honeymoon so that they wouldn't have to make breakfast when they got home.They loved it. Thank you!"

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