Back to Cheese Sauce for Veggies

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Cheese Sauce for Veggies Recipe

Cheese Sauce for Veggies Recipe

"This tasty cheese sauce, flavored with ground mustard, curry and marjoram, is especially good over broccoli and cauliflower," notes Ruth Bogdanski of Grants Pass, Oregon. "I like to add a sprinkling of crumbled bacon on top."
TOTAL TIME: Prep/Total Time: 10 min. YIELD:12 servings

Ingredients

  • 2 cups (8 ounces) shredded cheddar cheese
  • 3/4 cup plus 2 tablespoons evaporated milk
  • 3/4 teaspoon ground mustard
  • 1/2 teaspoon dried marjoram
  • Dash to 1/8 teaspoon curry powder

Directions

  • 1. In a small saucepan, combine all ingredients. Cook and stir over medium-low heat until the cheese is melted. Serve warm over broccoli or other cooked vegetables. Yield: 1-1/2 cups.

Nutritional Facts

2 tablespoon: 91 calories, 7g fat (5g saturated fat), 26mg cholesterol, 131mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 5g protein.

Reviews for Cheese Sauce for Veggies

Sort By :
MY REVIEW
MPerfection User ID: 4367514 205377
Reviewed Aug. 6, 2010

"easy recipe...pretty dang good too. I'll totally use this again."

MY REVIEW
grannygourmet User ID: 3148826 38797
Reviewed Jun. 2, 2008

"This is a tasty sauce which really adds zip to a wide variety of vegetables. I did think it was a little thin and will try to thicken it up a little next time."

Loading Image