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Cheese Sauce for Veggies Recipe

Cheese Sauce for Veggies Recipe

"This tasty cheese sauce, flavored with ground mustard, curry and marjoram, is especially good over broccoli and cauliflower," notes Ruth Bogdanski of Grants Pass, Oregon. "I like to add a sprinkling of crumbled bacon on top."
TOTAL TIME: Prep/Total Time: 10 min. YIELD:12 servings

Ingredients

  • 2 cups (8 ounces) shredded cheddar cheese
  • 3/4 cup plus 2 tablespoons evaporated milk
  • 3/4 teaspoon ground mustard
  • 1/2 teaspoon dried marjoram
  • Dash to 1/8 teaspoon curry powder

Directions

  • 1. In a small saucepan, combine all ingredients. Cook and stir over medium-low heat until the cheese is melted. Serve warm over broccoli or other cooked vegetables. Yield: 1-1/2 cups.

Nutritional Facts

1 serving (2 tablespoons) equals 91 calories, 7 g fat (5 g saturated fat), 26 mg cholesterol, 131 mg sodium, 2 g carbohydrate, trace fiber, 5 g protein.