Cheese Ravioli with Veggies

Name: Cheese Ravioli with Veggies
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6 servings.
Ingredients: 1 package (25 ounces) frozen cheese ravioli; 1 package (16 ounces) frozen California-blend vegetables; 1/4 cup butter, melted; 1/4 teaspoon salt-free seasoning blend; 1/4 cup shredded Parmesan cheese

TOTAL TIME: Prep/Total Time: 25 min. YIELD: 6 servings.

When pasta and veggies are on the menu, my sons get to the table fast. The frozen medley is so convenient, but sometimes I throw in peas, corn, broccoli or zucchini instead. —Amy Burns, Charleston, Illinois

Ingredients

1 package (25 ounces) frozen cheese ravioli
1 package (16 ounces) frozen California-blend vegetables
1/4 cup butter, melted
1/4 teaspoon salt-free seasoning blend
1/4 cup shredded Parmesan cheese

Directions

1. Fill a 6-qt. stockpot two-thirds full with water; bring to a boil. Add ravioli and vegetables; return to a boil. Cook 6-8 minutes or until ravioli and vegetables are tender; drain.
2. Gently stir in butter. Sprinkle with seasoning blend and cheese.

Nutrition Facts

1 cup: 339 calories, 15g fat (9g saturated fat), 73mg cholesterol, 391mg sodium, 35g carbohydrate (2g sugars, 3g fiber), 15g protein.

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