Three ingredients are all you need for Luke Walker's Mexican twist on grilled cheese. The Unionville, Ontario teenager says the tasty wedges are ideal as an after-school snack or with soup at lunchtime. Youngsters can easily assemble the quick quesadillas but should get an adult's help popping them under the broiler.
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- 4 flour tortillas (6 inches)
- 1/2 cup salsa
- 2/3 cup shredded cheddar cheese
- Place two tortillas on a greased baking sheet. Top each with salsa, cheese and remaining tortillas. Broil 4 in. from the heat for 3 minutes on each side or until golden brown. Cut into four wedges. Yield: 2-4 servings.
Originally published as Cheese Quesadillas in Quick Cooking January/February 2003, p40
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