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Cheese Potatoes Recipe
Cheese Potatoes Recipe photo by Taste of Home
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Cheese Potatoes Recipe

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4.5 25 24
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Don't let the basic ingredients fool you—this recipe has anything but ordinary taste. The hearty potatoes have a wonderful cheesy flavor and melt in your mouth. They're simple to prepare and impressive to serve. — Deborah Amrine, Grand Haven, Michigan
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 6 large potatoes, peeled and thinly sliced
  • 3 tablespoons butter
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup milk
  • 2 cups (8 ounces) shredded cheddar cheese
  • Minced fresh parsley

Nutritional Facts

1 cup: 500 calories, 18g fat (12g saturated fat), 61mg cholesterol, 720mg sodium, 70g carbohydrate (7g sugars, 6g fiber), 17g protein.

Directions

  1. In a large nonstick skillet, cook potatoes in butter until crisp-tender and lightly browned. Sprinkle with salt and pepper. Pour milk over all; cover and cook until milk is absorbed. Sprinkle with cheese; stir until melted. Garnish with parsley. Yield: 6 servings.
Originally published as Cheese Potatoes in Taste of Home June/July 1993, p37


Reviews for Cheese Potatoes

AVERAGE RATING
(24)
RATING DISTRIBUTION
5 Star
 (18)
4 Star
 (2)
3 Star
 (0)
2 Star
 (3)
1 Star
 (1)
MY REVIEW
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MY REVIEW
rena 55 User ID: 1935799 247173
Reviewed Apr. 16, 2016

"So good and so easy. I like that it takes just a few simple ingredients. I've added some ham chunks to it to make it a little more hearty on occasion."

MY REVIEW
Sunnygrammie User ID: 5547457 224033
Reviewed Apr. 2, 2015

"Made this for the family tonight. Everyone loved them. Will add this recipe to my rotation. Next time I'll add sliced onions as suggested by other reviewers."

MY REVIEW
MelissaJacob User ID: 7114701 771
Reviewed Sep. 16, 2013

"This was a great way to make cheesy potatoes."

MY REVIEW
ahhschucks User ID: 6443665 770
Reviewed Apr. 24, 2013

"I added some sliced onion when I was frying the potatoes. Easy to prepare. It was a hit at our house!"

MY REVIEW
Allie57eh User ID: 7184973 1156
Reviewed Apr. 22, 2013

"This was well worth the time turned out delicious.

I cut the recipe down for two people. I used 2 medium potatoes (boiling type, left skin on) sliced med. with my mandolin, melted1 tablespoon butter and added potatoes. It took about 20 min. to get them nice and brown turning them with a spatula so you don't break them up. Added S&P and added only about 1/4 cup milk, covered and it took another 15 minutes or plus to have most of milk evaporate, added 1/2 cup cheddar cheese and put cover back on for about 5 minutes. The recipe was worth all the time next time it will be easier than the first :)"

MY REVIEW
bellatt User ID: 3300161 605
Reviewed Apr. 15, 2013

"I would if I could ever get a recipe on the site ton download and try!!!!"

MY REVIEW
fredaevans User ID: 6360805 198339
Reviewed Apr. 13, 2013

"This is a 'no brainer,' but I oven roast the sliced up spud on a non-stick cookie sheet. Then into a micowave with the cheese. For Jollies, (the oven roasting bit) toss some Sage (spice of choice) on top. Combo of two 'how too's.' Or should that be 'how two's?' Chilled down, etc., this makes a heck of a good Potatoe Salad. One of those base recipies that you can go nuts with. Darned hard to have a 'failure.'"

MY REVIEW
poetllinda User ID: 6216729 1160
Reviewed Apr. 13, 2013

"I tried this recipe tonight and it got raves from my husband. I also enjoyed it. I love cheese so I knew this would be a winner!"

MY REVIEW
oohdale User ID: 7215608 223
Reviewed Apr. 13, 2013

"Excellent dish."

MY REVIEW
thomsmom User ID: 2041371 1159
Reviewed Apr. 13, 2013

"No stars showed up so count five. For labbe, try yukon gold potatoes and be sure to slice uniformly. Before adding milk, try tasting one slice to be sure its done (suggest if "hand slicing" rather than using processor or other tool that you try part of thickest slice. I bet this would be fantastic with gruyere (spelling?) cheese."

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