Cheese Potatoes Recipe
- 6 large potatoes, peeled and thinly sliced
- 3 tablespoons butter
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup milk
- 2 cups (8 ounces) shredded cheddar cheese
- Minced fresh parsley
- 1. In a large nonstick skillet, cook potatoes in butter until crisp-tender and lightly browned. Sprinkle with salt and pepper. Pour milk over all; cover and cook until milk is absorbed. Sprinkle with cheese; stir until melted. Garnish with parsley. Yield: 6 servings.
1 cup: 500 calories, 18g fat (12g saturated fat), 61mg cholesterol, 720mg sodium, 70g carbohydrate (7g sugars, 6g fiber), 17g protein
Reviews for Cheese Potatoes
"So good and so easy. I like that it takes just a few simple ingredients. I've added some ham chunks to it to make it a little more hearty on occasion."
"Made this for the family tonight. Everyone loved them. Will add this recipe to my rotation. Next time I'll add sliced onions as suggested by other reviewers."
"This was a great way to make cheesy potatoes."
"I added some sliced onion when I was frying the potatoes. Easy to prepare. It was a hit at our house!"
"This was well worth the time turned out delicious.I cut the recipe down for two people. I used 2 medium potatoes (boiling type, left skin on) sliced med. with my mandolin, melted1 tablespoon butter and added potatoes. It took about 20 min. to get them nice and brown turning them with a spatula so you don't break them up. Added S&P and added only about 1/4 cup milk, covered and it took another 15 minutes or plus to have most of milk evaporate, added 1/2 cup cheddar cheese and put cover back on for about 5 minutes. The recipe was worth all the time next time it will be easier than the first :)"
"I would if I could ever get a recipe on the site ton download and try!!!!"
"This is a 'no brainer,' but I oven roast the sliced up spud on a non-stick cookie sheet. Then into a micowave with the cheese. For Jollies, (the oven roasting bit) toss some Sage (spice of choice) on top. Combo of two 'how too's.' Or should that be 'how two's?' Chilled down, etc., this makes a heck of a good Potatoe Salad. One of those base recipies that you can go nuts with. Darned hard to have a 'failure.'"
"I tried this recipe tonight and it got raves from my husband. I also enjoyed it. I love cheese so I knew this would be a winner!"
"No stars showed up so count five. For labbe, try yukon gold potatoes and be sure to slice uniformly. Before adding milk, try tasting one slice to be sure its done (suggest if "hand slicing" rather than using processor or other tool that you try part of thickest slice. I bet this would be fantastic with gruyere (spelling?) cheese."
"This is a go to easy recipe that turns out delicious every time I've made it!"
"I find frying potatoes a lot of work. I just cut the potatoes in 1/2 cubes and boil till tender. Drain well then I mix in the other ingredients and serve."
"I am not sure what I did wrong, but the potatoes tasted under cooked. There should of been a cooking time for the potatoes for novice cooks. Is there a better type of potato to use?"
"These potatoes are a regular at my house. You get nicely browned potatoes, but the milk makes them very tender and creamy in less time than typical fried potatoes. The fresh parsley at the end is great. I usually use some garlic as well. I've used this method with russets, reds, and yukons... all great."
"Didnt go well with my family."
"I've been making these for years......now I just do it by heart....slice some potatoes, put a little butter in the skillet to brown them according to how many potatoes I've sliced, season them, then add the amount of milk that looks right, and how ever much cheese I feel like at the end. They always come out great!"
"This is now one of my favorite potato recipes. Easy to make and very tasty and cheesy. Yum!"
"I make this in a cast iron skillet with non-stick spray to lighten it up a bit (although I'm sure it is delicious with the butter). If the potatoes go into a very hot skillet, they don't stick. This is a new favorite side dish at our house."
"Simple, straightforward, and superb for a stovetop side. 2 adults, 2 teens both rated it highly, although my teen son would recommend using a mild or medium cheddar instead of the sharp cheddar we had available. Thanks for the great recipe!"
"Very tasty. A nice addition to any meal. Liked the simple ingredients."
"Two thumbs up for this easy yet tasty recipe!"
"EXCELLENT!!!Wow! Sooooo easy, soooo good!!!Definitely will make again and definitely recommend this recipe for cheesey potatoes!!!THANKS for sharing!!"
"Tried this last night and my family swears that these are the best cheesy potatoes they have ever eaten! No more box mixes for me!megger89"
"I have also used this recipe for years; but, I use velveeta cheese instead. This is what my mom used. I will try it with cheddar. Thanks"
"I think this will work perfect for tonight..."