Taste of Home
Cheese Potatoes
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 6 servings.
Don't let the basic ingredients fool you—this recipe has anything but ordinary taste. The hearty potatoes have a wonderful cheesy flavor and melt in your mouth. They're simple to prepare and impressive to serve. — Deborah Amrine, Grand Haven, Michigan
Ingredients
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6 large potatoes, peeled and thinly sliced
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3 tablespoons butter
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1 teaspoon salt
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1/4 teaspoon pepper
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1 cup whole milk
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2 cups shredded cheddar cheese
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Minced fresh parsley
Directions
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1.
In a large nonstick skillet, cook potatoes in butter until crisp-tender and lightly browned. Sprinkle with salt and pepper. Pour milk over all; cover and cook until milk is absorbed. Sprinkle with cheese; stir until melted. Garnish with parsley.
Nutrition Facts
1 cup: 500 calories, 18g fat (12g saturated fat), 61mg cholesterol, 720mg sodium, 70g carbohydrate (7g sugars, 6g fiber), 17g protein.
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