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Cheese Potatoes

 Cheese Potatoes
Don't let the basic ingredients fool you—this recipe has anything but ordinary taste. The hearty potatoes have a wonderful cheesy flavor and melt in your mouth. They're simple to prepare and impressive to serve. — Deborah Amrine, Grand Haven, Michigan
6 ServingsPrep/Total Time: 30 min.


  • 6 large potatoes, peeled and thinly sliced
  • 3 tablespoons butter
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup milk
  • 2 cups (8 ounces) shredded cheddar cheese
  • Minced fresh parsley


  • In a large nonstick skillet, cook potatoes in butter until
  • crisp-tender and lightly browned. Sprinkle with salt and pepper.
  • Pour milk over all; cover and cook until milk is absorbed. Sprinkle
  • with cheese; stir until melted. Garnish with parsley. Yield: 6
  • servings.
Nutritional Facts: 1 serving (1 cup) equals 500 calories, 18 g fat (12 g saturated fat), 61 mg cholesterol, 720 mg sodium, 70 g carbohydrate, 6 g fiber, 17 g protein.