Taste of Home
Cheese Potato Puff
TOTAL TIME: Prep: 45 min. Bake: 40 min.
YIELD: 8-10 servings.
I enjoy entertaining and always look for recipes that can be made ahead of time. I got this comforting potato recipe from my mother-in-law. It's wonderful because I can prepare it the night before. It contains basic ingredients that everyone loves like milk and cheddar cheese.
-Beverly Templeton, Garner, Iowa
Ingredients
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12 medium potatoes, peeled (about 5 pounds)
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1 teaspoon salt, divided
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3/4 cup butter, cubed
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2 cups shredded cheddar cheese
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1 cup whole milk
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2 large eggs, beaten
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Minced chives, optional
Directions
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1.
Place potatoes in a large kettle; cover with water. Add 1/2 teaspoon salt; cook until tender. Drain; mash potatoes until smooth.
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2.
In a large saucepan, cook and stir the butter, cheese, milk and remaining salt until smooth. Stir into potatoes; fold in eggs. Pour into a greased 3-qt. baking dish.
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3.
Bake, uncovered, at 350° for 40 minutes or until puffy and golden brown. Sprinkle with chives if desired.
Nutrition Facts
1 each: 379 calories, 22g fat (14g saturated fat), 107mg cholesterol, 540mg sodium, 37g carbohydrate (4g sugars, 2g fiber), 10g protein.
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