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Cheese Potato Puff

 Cheese Potato Puff
I enjoy entertaining and always look for recipes that can be made ahead of time. I got this comforting potato recipe from my mother-in-law. It's wonderful because I can prepare it the night before. It contains basic ingredients that everyone loves like milk and cheddar cheese. -Beverly Templeton, Garner, Iowa
8-10 ServingsPrep: 45 min. Bake: 40 min.


  • 12 medium potatoes, peeled (about 5 pounds)
  • 1 teaspoon salt, divided
  • 3/4 cup butter, cubed
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1 cup milk
  • 2 eggs, beaten
  • Minced chives, optional


  • Place potatoes in a large kettle; cover with water. Add 1/2 teaspoon
  • salt; cook until tender. Drain; mash potatoes until smooth.
  • In a large saucepan, cook and stir the butter, cheese, milk and
  • remaining salt until smooth. Stir into potatoes; fold in eggs. Pour
  • into a greased 3-qt. baking dish.
  • Bake, uncovered, at 350° for 40 minutes or until puffy and golden
  • brown. Sprinkle with chives if desired. Yield: 8-10 servings.
Nutritional Facts: 1 serving (1 each) equals 379 calories, 22 g fat (14 g saturated fat), 107 mg cholesterol, 540 mg sodium, 37 g carbohydrate, 2 g fiber, 10 g protein.