Back to Cheese Potato Puff

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Cheese Potato Puff Recipe

Cheese Potato Puff Recipe

I enjoy entertaining and always look for recipes that can be made ahead of time. I got this comforting potato recipe from my mother-in-law. It's wonderful because I can prepare it the night before. It contains basic ingredients that everyone loves like milk and cheddar cheese. -Beverly Templeton, Garner, Iowa
TOTAL TIME: Prep: 45 min. Bake: 40 min. YIELD:8-10 servings

Ingredients

  • 12 medium potatoes, peeled (about 5 pounds)
  • 1 teaspoon salt, divided
  • 3/4 cup butter, cubed
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1 cup milk
  • 2 eggs, beaten
  • Minced chives, optional

Directions

  • 1. Place potatoes in a large kettle; cover with water. Add 1/2 teaspoon salt; cook until tender. Drain; mash potatoes until smooth.
  • 2. In a large saucepan, cook and stir the butter, cheese, milk and remaining salt until smooth. Stir into potatoes; fold in eggs. Pour into a greased 3-qt. baking dish.
  • 3. Bake, uncovered, at 350° for 40 minutes or until puffy and golden brown. Sprinkle with chives if desired. Yield: 8-10 servings.

Nutritional Facts

1 each: 379 calories, 22g fat (14g saturated fat), 107mg cholesterol, 540mg sodium, 37g carbohydrate (4g sugars, 2g fiber), 10g protein

Reviews for Cheese Potato Puff

Sort By :
MY REVIEW
Reviewed Apr. 15, 2014

"I would rate this delicious food five stars, but it is lacking in the cheese and salt department. I also added chives, which made it amazing. I added three teaspoons extra salt, and I plan on tripling the cheese next time"

MY REVIEW
Reviewed Nov. 10, 2013

"Love this!!!! It's going into my 'favorites' box!"

MY REVIEW
Reviewed Mar. 25, 2012

"We didn't care for this too much. It wasn't awful, but not something I would make again."

MY REVIEW
Reviewed Dec. 25, 2011

"Great with ham for Christmas! I put in more cheese and added the chives before baking. Yum!"

MY REVIEW
Reviewed Nov. 14, 2011

"I love being able to pre prepare this dish and cook it later."

MY REVIEW
Reviewed Oct. 2, 2011

"My family enjoys this recipe because it tastes like mashed potatoes and I like it because I can make it ahead. It's comfort food at its best. I also halved the recipe."

MY REVIEW
Reviewed Sep. 4, 2011

"Potatoes for a crowd. The cheese is a nice variation on regular mashed potatoes. I like it with the chives."

MY REVIEW
Reviewed Mar. 19, 2011

"This makes a great pot luck casserole or just for a family Sunday dinner..if it's a special occasion, I crumble several pieces of crisp cooked bacon and add some extra shredded cheese to the top during the last 10 mins of cooking..makes it extra special!"

MY REVIEW
Reviewed Oct. 6, 2010

"the recipe needs more flavor it tasted the same as a box recipe. I would try to add chives!"

MY REVIEW
Reviewed Feb. 16, 2010

"So easy and yummy. Going to use a sharper cheese next time. I halved the recipe too as it was HUGE."

Loading Image