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Cheese Potato Casserole Recipe

Cheese Potato Casserole Recipe

My aunt made this favorite recipe over and over at the request of family and friends. It's a very easy side dish to make. — Lois Jeffery Chesterland, Ohio
TOTAL TIME: Prep: 20 min. Bake: 40 min. YIELD:6-8 servings


  • 5 tablespoons butter, divided
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 2 cups milk
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded Romano cheese
  • 8 cups sliced cooked peeled potatoes
  • 1 tablespoon lemon juice
  • 1/4 cup dry bread crumbs


  • 1. In a large saucepan, melt 4 tablespoons butter. Stir in the flour and salt until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat.
  • 2. Stir in the cheeses until melted. Add potatoes; stir gently to coat. Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with lemon juice.
  • 3. In a small skillet, melt the remaining butter. Add bread crumbs; cook and stir over medium heat until lightly browned. Sprinkle over potato mixture. Bake, uncovered, at 350° for 40-45 minutes or until hot and bubbly. Yield: 6-8 servings.

Nutritional Facts

1 serving (1 cup) equals 297 calories, 12 g fat (8 g saturated fat), 37 mg cholesterol, 364 mg sodium, 40 g carbohydrate, 3 g fiber, 8 g protein.