- 4 quarts plain popped popcorn
- 1/4 cup butter, melted
- 1/2 teaspoon garlic salt
- 1/2 teaspoon onion salt
- 2 cups (8 ounces) shredded cheddar cheese
- Place popcorn in two 13-in. x 9-in. baking pans. Drizzle with melted butter. Combine garlic salt and onion salt; sprinkle over popcorn. Top with cheese. Bake at 300° for 5-10 minutes. Serve immediately. Yield: 4 quarts.
Reviews for Cheese Popcorn Snack
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Hey Brownnoser! U obviously have no taste for good snacks, popcorn cover in real cheeses and melted in the oven or microwave isuch tastier than a cheap synthetic powdered imitation! U people just don't know how it's done.
This "recipe" is a complete waste of time, popcorn, and cheese. You like gooey lumps of cheese making the popcorn soggy? Then this may be the recipe for you. I tried it because I didn't have any cheddar cheese powder. Now, after several attempts, I know better. This recipe is just a mess and it ruins good popcorn.
Made this awhile ago and lost the recipe. It is so AMAZING! I add a little cayenne to give it a little kick.