- near the center comes out clean. Sprinkle with parsley. Let stand
- for 5 minutes before serving. Yield: 8-10 servings.
Nutritional Facts: 1 serving (1 each) equals 475 calories, 38 g fat (13 g saturated fat), 157 mg cholesterol, 1,072 mg sodium, 15 g carbohydrate, 1 g fiber, 19 g protein.
Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.