Cheese n Ham Strata Recipe

4.5 1 2
Cheese n Ham Strata Recipe
Cheese n Ham Strata Recipe photo by Taste of Home
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Cheese n Ham Strata Recipe

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4.5 1 2
Publisher Photo
We love to hold potluck meals at our church, and this is the dish I make for those get-togethers. It always gets rave reviews.
Recommended: Ham and Cheese Recipes
MAKES:
8-10 servings
TOTAL TIME:
Prep: 20 min. + chilling Bake: 40 min. + standing
MAKES:
8-10 servings
TOTAL TIME:
Prep: 20 min. + chilling Bake: 40 min. + standing

Ingredients

  • 5 cups cubed bread, divided
  • 2 cups cubed fully cooked ham
  • 1/4 cup chopped green pepper
  • 2 tablespoons chopped onion
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1 cup (4 ounces) shredded pepper Jack cheese
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1-1/3 cups 2% milk
  • 4 eggs, lightly beaten
  • 1 cup mayonnaise
  • 1/2 teaspoon pepper
  • Dash cayenne pepper
  • 2 tablespoons butter, melted
  • 2 tablespoons minced fresh parsley

Directions

Place 3-1/2 cups bread in a greased 13-in. x 9-in. baking dish. Layer with ham, green pepper and onion; sprinkle with cheeses.
In a large bowl, combine soup and milk. Stir in the eggs, mayonnaise, pepper and cayenne. Pour over cheeses. Toss remaining bread cubes with butter. Sprinkle over soup mixture. Cover and refrigerate for 8 hours or overnight.
Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted near the center comes out clean. Sprinkle with parsley. Let stand for 5 minutes before serving. Yield: 8-10 servings.
Originally published as Cheese n Ham Strata in Country Extra March 2004, p49

Nutritional Facts

1 each: 475 calories, 38g fat (13g saturated fat), 157mg cholesterol, 1072mg sodium, 15g carbohydrate (3g sugars, 1g fiber), 19g protein.

  • 5 cups cubed bread, divided
  • 2 cups cubed fully cooked ham
  • 1/4 cup chopped green pepper
  • 2 tablespoons chopped onion
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1 cup (4 ounces) shredded pepper Jack cheese
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1-1/3 cups 2% milk
  • 4 eggs, lightly beaten
  • 1 cup mayonnaise
  • 1/2 teaspoon pepper
  • Dash cayenne pepper
  • 2 tablespoons butter, melted
  • 2 tablespoons minced fresh parsley
  1. Place 3-1/2 cups bread in a greased 13-in. x 9-in. baking dish. Layer with ham, green pepper and onion; sprinkle with cheeses.
  2. In a large bowl, combine soup and milk. Stir in the eggs, mayonnaise, pepper and cayenne. Pour over cheeses. Toss remaining bread cubes with butter. Sprinkle over soup mixture. Cover and refrigerate for 8 hours or overnight.
  3. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted near the center comes out clean. Sprinkle with parsley. Let stand for 5 minutes before serving. Yield: 8-10 servings.
Originally published as Cheese n Ham Strata in Country Extra March 2004, p49

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nancykemper User ID: 1149117 130871
Reviewed Dec. 21, 2011

"Added a small can of chopped green chilies. Everyone loved it!!"

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