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Cheese Meatballs Recipe
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Cheese Meatballs Recipe

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4.5 27 20
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I often rely on these rich, cheesy meatballs for party appetizers. Or I serve them alongside a tossed salad for a quick meal in minutes. —Rachel Frost, Tallula, Illinois
TOTAL TIME: Prep: 20 min. Bake: 15 min.
MAKES:16 servings
TOTAL TIME: Prep: 20 min. Bake: 15 min.
MAKES: 16 servings

Ingredients

  • 3 cups (12 ounces) finely shredded cheddar cheese
  • 1 cup biscuit/baking mix
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 1 pound lean ground beef (90% lean)

Nutritional Facts

3 each: 148 calories, 9g fat (6g saturated fat), 36mg cholesterol, 314mg sodium, 5g carbohydrate (trace sugars, trace fiber), 10g protein

Directions

  1. In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place meatballs on a greased rack in a shallow baking pan.
  2. Bake at 400° for 12-15 minutes or until the meat is no longer pink; drain. Yield: about 4 dozen.
Originally published as Cheese Meatballs in Taste of Home Ground Beef Cookbook 1999, p17


Reviews for Cheese Meatballs

AVERAGE RATING
(20)
RATING DISTRIBUTION
5 Star
 (14)
4 Star
 (2)
3 Star
 (1)
2 Star
 (1)
1 Star
 (2)
MY REVIEW
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MY REVIEW
pajamaangel
Reviewed Sep. 2, 2015

"Very dry and tasteless. I had to add an egg to keep the meatball together on the cookie sheet."

MY REVIEW
NoahWGiles
Reviewed Feb. 17, 2015

"This was killer with venison, loved it."

MY REVIEW
Kristina21
Reviewed Dec. 26, 2013

"These were definitely a winner! I had no leftovers.... That is my goal"

MY REVIEW
indianspr
Reviewed Sep. 18, 2013

"meh."

MY REVIEW
chin-chilla
Reviewed Nov. 12, 2012

"nice recipe"

MY REVIEW
cindysrecipes48
Reviewed Nov. 5, 2012

"This recipe is very good if you substitute breakfast sausage instead of ground meat. The spicier the sausage, they better they are."

MY REVIEW
cindysrecipes48
Reviewed Nov. 5, 2012

"This recipe has been a favorite in my family for years. The recipe is exactly the same as this one, except we substitute sausage for the ground beef. They are yummy little treats especially around the holidays!"

MY REVIEW
ruffie
Reviewed Dec. 29, 2011

"We didn't think much of these, not much flavor and we thought very dry."

MY REVIEW
Bkswan
Reviewed Dec. 12, 2011

"Very good but must be served immediately. The cheese gets hard if they sit out too long. All of my kids loved them!"

MY REVIEW
1234stolz
Reviewed Nov. 1, 2011

"I make this recipe all the time with green onions added to it. I also stuff mushrooms with them and bake they are excellent!!"

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