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Cheese Meatballs Recipe
Cheese Meatballs Recipe photo by Taste of Home

Cheese Meatballs Recipe

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4.5 26
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I often rely on these rich, cheesy meatballs for party appetizers. Or I serve them alongside a tossed salad for a quick meal in minutes. —Rachel Frost, Tallula, Illinois
TOTAL TIME: Prep: 20 min. Bake: 15 min.
MAKES:16 servings
TOTAL TIME: Prep: 20 min. Bake: 15 min.
MAKES: 16 servings

Ingredients

  • 3 cups (12 ounces) finely shredded cheddar cheese
  • 1 cup biscuit/baking mix
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 1 pound lean ground beef (90% lean)

Nutritional Facts

1 serving (3 each) equals 148 calories, 9 g fat (6 g saturated fat), 36 mg cholesterol, 314 mg sodium, 5 g carbohydrate, trace fiber, 10 g protein.

Directions

  1. In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place meatballs on a greased rack in a shallow baking pan.
  2. Bake at 400° for 12-15 minutes or until the meat is no longer pink; drain. Yield: about 4 dozen.
Originally published as Cheese Meatballs in Taste of Home Ground Beef Cookbook 1999, p17

Nutritional Facts

1 serving (3 each) equals 148 calories, 9 g fat (6 g saturated fat), 36 mg cholesterol, 314 mg sodium, 5 g carbohydrate, trace fiber, 10 g protein.

Reviews for Cheese Meatballs

AVERAGE RATING
   (19)
RATING DISTRIBUTION
5 Star
 (14)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (2)
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MY REVIEW
Reviewed Feb. 17, 2015

"This was killer with venison, loved it."

MY REVIEW
Reviewed Dec. 26, 2013

"These were definitely a winner! I had no leftovers.... That is my goal"

MY REVIEW
Reviewed Sep. 18, 2013

"meh."

MY REVIEW
Reviewed Nov. 12, 2012

"nice recipe"

MY REVIEW
Reviewed Nov. 5, 2012

"This recipe is very good if you substitute breakfast sausage instead of ground meat. The spicier the sausage, they better they are."

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