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Cheese Meatballs Recipe
Cheese Meatballs Recipe photo by Taste of Home

Cheese Meatballs Recipe

Read Reviews (26)
4.33 26
Publisher Photo
I often rely on these rich, cheesy meatballs for party appetizers. Or I serve them alongside a tossed salad for a quick meal in minutes. —Rachel Frost, Tallula, Illinois
TOTAL TIME: Prep: 20 min. Bake: 15 min.
MAKES:16 servings
TOTAL TIME: Prep: 20 min. Bake: 15 min.
MAKES: 16 servings

Ingredients

  • 3 cups (12 ounces) finely shredded cheddar cheese
  • 1 cup biscuit/baking mix
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 1 pound ground beef
    X
    With Johnsonville Italian Sausage.

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Nutritional Facts

1 serving (3 each) equals 148 calories, 9 g fat (6 g saturated fat), 36 mg cholesterol, 314 mg sodium, 5 g carbohydrate, trace fiber, 10 g protein.

Directions

  1. In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place meatballs on a greased rack in a shallow baking pan.
  2. Bake at 400° for 12-15 minutes or until the meat is no longer pink; drain. Yield: about 4 dozen.
Originally published as Cheese Meatballs in Taste of Home Ground Beef Cookbook 1999, p17

Nutritional Facts

1 serving (3 each) equals 148 calories, 9 g fat (6 g saturated fat), 36 mg cholesterol, 314 mg sodium, 5 g carbohydrate, trace fiber, 10 g protein.

Reviews for Cheese Meatballs(26)

AVERAGE RATING
   (18)
RATING DISTRIBUTION
5 Star
 (13)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (2)
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MY REVIEW
Reviewed Dec. 26, 2013

These were definitely a winner! I had no leftovers.... That is my goal

MY REVIEW
Reviewed Sep. 18, 2013

meh.

MY REVIEW
Reviewed Nov. 12, 2012

nice recipe

MY REVIEW
Reviewed Nov. 5, 2012

This recipe is very good if you substitute breakfast sausage instead of ground meat. The spicier the sausage, they better they are.

MY REVIEW
Reviewed Nov. 5, 2012

This recipe has been a favorite in my family for years. The recipe is exactly the same as this one, except we substitute sausage for the ground beef. They are yummy little treats especially around the holidays!

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