- garlic powder, oregano, Worcestershire sauce and pepper sauce. Stir
- cornstarch mixture; gradually add to the pan. Cook and stir until
- mixture is thickened and smooth. Keep warm. Serve with bread. Yield:
- 2 cups.
Nutritional Facts: 1/4 cup (calculated without bread or apples) equals 196 calories, 12 g fat (8 g saturated fat), 42 mg cholesterol, 127 mg sodium, 3 g carbohydrate, trace fiber, 12 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.