- inserted near the center comes out clean. Let stand for 10 minutes
- before serving. Yield: 12 servings.
Nutritional Facts: 1 piece equals 496 calories, 35 g fat (17 g saturated fat), 201 mg cholesterol, 1,173 mg sodium, 17 g carbohydrate, 1 g fiber, 28 g protein.
Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.