For the perfect bread for any dish, try this recipe. The melted cheese makes it irresistible.—Helen Meadows, Huson, Montana
- 4 tablespoons butter
- 1 teaspoon minced garlic or 1/4 teaspoon garlic powder
- 1 to 2 teaspoons leaf oregano, crumbled
- 1 loaf French bread
- 1/2 cup grated sharp cheddar cheese
- 1 teaspoon paprika
- Melt butter in saucepan; add garlic and oregano. Cut bread in half lengthwise; drizzle butter evenly over cut surface. Sprinkle with cheese and paprika. Broil 1-2 minutes until cheese is melted and bread is golden brown. Cut into slices and serve. Yield: 12 servings.
Originally published as Cheese Garlic Bread in Country Woman July/August 1990, p37
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