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Cheese Garlic Bread Recipe
Cheese Garlic Bread Recipe photo by Taste of Home

Cheese Garlic Bread Recipe

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For the perfect bread for any dish, try this recipe. The melted cheese makes it irresistible.—Helen Meadows, Huson, Montana
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 12 servings

Ingredients

  • 4 tablespoons butter
  • 1 teaspoon minced garlic or 1/4 teaspoon garlic powder
  • 1 to 2 teaspoons leaf oregano, crumbled
  • 1 loaf French bread
  • 1/2 cup grated sharp cheddar cheese
  • 1 teaspoon paprika

Nutritional Facts

1 serving (1 piece) equals 155 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 297 mg sodium, 20 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. Melt butter in saucepan; add garlic and oregano. Cut bread in half lengthwise; drizzle butter evenly over cut surface. Sprinkle with cheese and paprika. Broil 1-2 minutes until cheese is melted and bread is golden brown. Cut into slices and serve. Yield: 12 servings.
Originally published as Cheese Garlic Bread in Country Woman July/August 1990, p37

Nutritional Facts

1 serving (1 piece) equals 155 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 297 mg sodium, 20 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Cheese Garlic Bread

AVERAGE RATING
   (1)
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MY REVIEW
Reviewed Jan. 6, 2014

"Based on the other reviews I made these as muffins from the word go. I doubled the quantities and got rid of the white chocolate chips and cranberries that have been lurking in the cupboard since just before Christmas; there werent quite enough of either but it didnt seem to matter. No applesauce, but works if you add just enough applejuice to get the nice tangy taste but still have a thick mix. Knocked a hole in our egg glut too so one very usefull and tasty recipe. Husband has just taken a bag of the muffins to work as he has a long drive ahead......dont see them lasting the length of the drive."

MY REVIEW
Reviewed Jul. 31, 2012

"I liked the flavour and how easy it is to make. I would probably try making it into mini-muffins next time. It doesn't have the texture I expected for blondies, but good for what it is. Thanks I'm adding it to my "keep list"."

MY REVIEW
Reviewed Jun. 22, 2011

"Made this today, and most of it was gone quickly when I took it into work. Quick to mix up, nice texture, and I didn't have any issues with the toppings. I did pat them in, as directed in the recipe, and that kept it all together. Nice flavor, moist and quick to mix up."

MY REVIEW
Reviewed Dec. 1, 2010

"These tasted good, but were Very Cake-y; not how I like my bar cookies. The picture shows a flatter bar cookie, but mine were VERY puffy. Also, did not like the way the toppings did not stay on; think if I make something like this again, all of it will be mixed in. These were also hard to cut because of the cake-like texture. Guess I'll keep searching for a good blondie recipe."

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