Cheese Garlic Bread Recipe

2 1 1
Cheese Garlic Bread Recipe
Cheese Garlic Bread Recipe photo by Taste of Home
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Cheese Garlic Bread Recipe

Read Reviews
2 1 1
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For the perfect bread for any dish, try this recipe. The melted cheese makes it irresistible.—Helen Meadows, Huson, Montana
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 4 tablespoons butter
  • 1 teaspoon minced garlic or 1/4 teaspoon garlic powder
  • 1 to 2 teaspoons leaf oregano, crumbled
  • 1 loaf French bread
  • 1/2 cup grated sharp cheddar cheese
  • 1 teaspoon paprika

Directions

Melt butter in saucepan; add garlic and oregano. Cut bread in half lengthwise; drizzle butter evenly over cut surface. Sprinkle with cheese and paprika. Broil 1-2 minutes until cheese is melted and bread is golden brown. Cut into slices and serve. Yield: 12 servings.
Originally published as Cheese Garlic Bread in Country Woman July/August 1990, p37

Nutritional Facts

1 piece: 155 calories, 6g fat (4g saturated fat), 15mg cholesterol, 297mg sodium, 20g carbohydrate (0 sugars, 1g fiber), 4g protein.

  • 4 tablespoons butter
  • 1 teaspoon minced garlic or 1/4 teaspoon garlic powder
  • 1 to 2 teaspoons leaf oregano, crumbled
  • 1 loaf French bread
  • 1/2 cup grated sharp cheddar cheese
  • 1 teaspoon paprika
  1. Melt butter in saucepan; add garlic and oregano. Cut bread in half lengthwise; drizzle butter evenly over cut surface. Sprinkle with cheese and paprika. Broil 1-2 minutes until cheese is melted and bread is golden brown. Cut into slices and serve. Yield: 12 servings.
Originally published as Cheese Garlic Bread in Country Woman July/August 1990, p37

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MY REVIEW
patriroqt User ID: 5833626 44710
Reviewed Feb. 26, 2011

"i didn't like it and neither did my brother, who eats anything. i feel like it is partially my fault... next time, i will not use the saucepan and instead soften the butter, mix it by hand, and spread it on the bread. then it would probably be a lot better"

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