Cheese Flatbread Recipe
- 1 loaf (1 pound) frozen bread dough, thawed
- 2 tablespoons butter, softened
- 2 teaspoons paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1 cup shredded part-skim mozzarella cheese
- 1. On a lightly floured surface, roll dough into a 16x11-in. rectangle. Transfer to a 15x10x1-in. baking pan coated with cooking spray; build up edges slightly. Spread with butter. Sprinkle with paprika, garlic powder, oregano and basil. Prick the dough several times with a fork; sprinkle with cheese. Cover and let rise for 30 minutes.
- 2. Bake at 375° for 20-25 minutes or until crust is golden brown and cheese is melted. Serve warm. Yield: 16 servings.
1 slice: 111 calories, 4g fat (2g saturated fat), 8mg cholesterol, 202mg sodium, 14g carbohydrate (1g sugars, 1g fiber), 5g protein. Diabetic Exchanges: 1 starch, 1/2 fat.
Reviews for Cheese Flatbread
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