Cheese Flatbread Recipe
- 1 loaf (1 pound) frozen bread dough, thawed
- 2 tablespoons butter, softened
- 2 teaspoons paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1 cup (4 ounces) shredded part-skim mozzarella cheese
- On a lightly floured surface, roll dough into a 16-in. x 11-in. rectangle. Transfer to a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray; build up edges slightly. Spread with butter. Sprinkle with paprika, garlic powder, oregano and basil. Prick the dough several times with a fork; sprinkle with cheese. Cover and let rise for 30 minutes.
- Bake at 375° for 20-25 minutes or until crust is golden brown and cheese is melted. Serve warm. Yield: 16 servings.
Reviews for Cheese Flatbread(3)
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Easy and quite good! Family really found this recipe a yummy change from other bread/starch options usually at the table too!
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I really would like to make this and a few other recipes, but the ingredients are missing!!! Please run the recipes with missing ingredients again!! Thank you!:)
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