Cheese-Filled Meat Loaf Recipe
Cheese-Filled Meat Loaf Recipe photo by Taste of Home

Cheese-Filled Meat Loaf Recipe

Publisher Photo
My mother’s meat loaf is something special, swirled with a filling of sour cream, cheddar cheese and stuffed olives. It's the perfect centerpiece for Sunday dinner or even a festive occasion. —Susan Hansen Auburn, Alabama
TOTAL TIME: Prep: 35 min. Bake: 65 min. + standing
MAKES:6 servings
TOTAL TIME: Prep: 35 min. Bake: 65 min. + standing
MAKES: 6 servings

Ingredients

  • 1/2 cup milk
  • 2 eggs, lightly beaten
  • 1 tablespoon Worcestershire sauce
  • 1 cup crushed cornflakes
  • 1/2 cup finely chopped onion
  • 3 tablespoons finely chopped celery
  • 1 teaspoon salt
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon rubbed sage
  • 1/4 teaspoon pepper
  • 1-1/2 pounds ground turkey or beef
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    With Johnsonville Italian Sausage.

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  • 1 cup (8 ounces) sour cream
  • 1 cup (4 ounces) finely shredded cheddar cheese
  • 1/2 cup sliced pimiento-stuffed olives

Nutritional Facts

1 serving (1 slice) equals 486 calories, 30 g fat (15 g saturated fat), 194 mg cholesterol, 988 mg sodium, 18 g carbohydrate, trace fiber, 32 g protein.

Directions

  1. In a large bowl, combine the first 10 ingredients. Crumble beef over mixture and mix well. On a large piece of heavy-duty foil, pat beef mixture into a 14-in. x 10-in. rectangle. Spread sour cream to within 1/2 in. of edges. Sprinkle with cheese and olives.
  2. Roll up, jelly-roll style, starting with a short side and peeling away foil while rolling. Seal seam and ends. Place seam side down in a greased 13-in. x 9-in. baking dish.
  3. Bake, uncovered, at 350° for 65-75 minutes or until meat is no longer pink and a meat thermometer reads 160°. Let stand for 10 minutes before slicing. Yield: 6 servings.
Originally published as Cheese-Filled Meat Loaf in Taste of Home June/July 2007, p35

Nutritional Facts

1 serving (1 slice) equals 486 calories, 30 g fat (15 g saturated fat), 194 mg cholesterol, 988 mg sodium, 18 g carbohydrate, trace fiber, 32 g protein.

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Cheese-Filled Meat Loaf

AVERAGE RATING
   (21)
RATING DISTRIBUTION
5 Star
 (15)
4 Star
 (5)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Aug. 31, 2014

Very good and different meatloaf. I made this for a family dinner and everyone liked it.

MY REVIEW
Reviewed Jun. 16, 2014

Best Meat Loaf

MY REVIEW
Reviewed Jan. 2, 2013

You just cant go wrong with olives, cheese, and sour cream!

MY REVIEW
Reviewed Dec. 12, 2012

My husband asks for this delicious meatloaf again and again!

MY REVIEW
Reviewed May. 29, 2012

This is the best meal loaf ever! I don't always have the olives on hand so I just leave them out and it's still amazingly delicious! One of our families favorites!

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