- in two greased 13-in. x 9-in. baking dishes. Pour remaining sauce
- over top.
- Bake, uncovered, at 350° for 20 minutes. Sprinkle with remaining
- cheddar cheese. Bake 4-5 minutes longer or until cheese is melted.
- Garnish with lettuce, olives and sour cream if desired. Yield: 16
Nutritional Facts: 1 serving (1 each) equals 217 calories, 16 g fat (11 g saturated fat), 54 mg cholesterol, 472 mg sodium, 5 g carbohydrate, 1 g fiber, 12 g protein.