Taste of Home
Cheese Crisps
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 32 servings.
"The surprising crunch of these fun snacks makes them great for parties or anytime of day," assures Janelle Lee of Appleton, Wisconsin, who shares this simple, late-night recipe.
Ingredients
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1 cup butter, softened
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2 cups all-purpose flour
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1/2 teaspoon salt
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1/4 teaspoon cayenne pepper
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2 cups shredded sharp cheddar cheese
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3 cups crisp rice cereal
Directions
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1.
In a bowl, cream the butter until fluffy. Slowly mix in the flour, salt and cayenne pepper. Stir in cheese and cereal. Shape into 1-1/2-in. balls and place on ungreased baking sheets. Bake at 350° for 15-17 minutes or until lightly browned. Serve warm or cold.
Nutrition Facts
3 each: 302 calories, 21g fat (13g saturated fat), 61mg cholesterol, 430mg sodium, 22g carbohydrate (1g sugars, 1g fiber), 7g protein.
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