Cheese Crisps Recipe
- 1 cup butter, softened
- 2 cups King Arthur Unbleached All-Purpose Flour
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 2 cups (8 ounces) shredded sharp cheddar cheese
- 3 cups crisp rice cereal
- In a bowl, cream the butter until fluffy. Slowly mix in the flour, salt and cayenne pepper. Stir in cheese and cereal. Shape into 1-1/2-in. balls and place on ungreased baking sheets. Bake at 350° for 15-17 minutes or until lightly browned. Serve warm or cold. Yield: 32 servings.
Reviews for Cheese Crisps(3)
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I got mixed reviews on these. Personally, I thought they were almost addicting. I loved the little crunch.
i think i did something wrong because it was hard to get this to stick together and it was crumbly. however, after cooking, it stuck together really well and was very delicious. i would definitely make this again!
People always gobble these up when I baked them. I see them try them not really knowing what they are and come back for a couple more! I like to make them up and freeze the balls before baking, then when we want something savory, its as quick as heating up the oven to have nibbles! GREAT STUFF