"The surprising crunch of these fun snacks makes them great for parties or anytime of day," assures Janelle Lee of Appleton, Wisconsin, who shares this simple, late-night recipe.
- 1 cup butter, softened
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 2 cups (8 ounces) shredded sharp cheddar cheese
- 3 cups crisp rice cereal
- In a bowl, cream the butter until fluffy. Slowly mix in the flour, salt and cayenne pepper. Stir in cheese and cereal. Shape into 1-1/2-in. balls and place on ungreased baking sheets. Bake at 350° for 15-17 minutes or until lightly browned. Serve warm or cold. Yield: 32 servings.
Originally published as Cheese Crisps in Taste of Home December/January 1995, p64
Reviews for Cheese Crisps
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review