- Curve ends to form a crescent shape. Cover and let rise for 45
- minutes. Beat egg yolk and water; brush over crescents.
- Bake at 375° for 16-18 minutes or until golden brown. Remove from
- pans to wire racks. Yield: 3 dozen.
Nutritional Facts: 1 roll equals 82 calories, 2 g fat (1 g saturated fat), 12 mg cholesterol, 126 mg sodium, 13 g carbohydrate, trace fiber, 3 g protein. Diabetic Exchange: 1 starch.