Cheese Bread Recipe
- 1 Italian-style roll (6 inches)
- 1 tablespoon butter, melted
- 1 garlic clove, minced
- 1 tablespoon grated Parmesan cheese
- 1. Cut roll in half lengthwise. Combine butter, garlic and cheese; spread on the cut sides of roll. Broil 4 in. from the heat for 2-3 minutes, or microwave on high for 20-30 seconds, or until cheese melts. Yield: 2 servings.
1 serving (1 each) equals 134 calories, 7 g fat (4 g saturated fat), 17 mg cholesterol, 215 mg sodium, 14 g carbohydrate, 1 g fiber, 4 g protein.
Reviews for Cheese Bread
"Great bread for an Italian meal. So simple yet so delicious!"
"I thought it was great. I will admit though that I didn't buy Italian rolls for this recipe since I already had hot dog buns in the cabinet. I also made another change, something I learned from Rachael Ray. :) I threw the buns in the oven, directly on the rack for a few moments while I worked on the other components of dinner, just enough to get the top crusty. Then instead of mincing the garlic, I rubbed a clove of garlic on the bun. I REALLY was surprised how much garlic was transferred. Mincing garlic holds no thrill for me. :)"
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.