Cheese Bread Recipe
- 1 Italian-style roll (6 inches)
- 1 tablespoon butter, melted
- 1 garlic clove, minced
- 1 tablespoon grated Parmesan cheese
- 1. Cut roll in half lengthwise. Combine butter, garlic and cheese; spread on the cut sides of roll. Broil 4 in. from the heat for 2-3 minutes, or microwave on high for 20-30 seconds, or until cheese melts. Yield: 2 servings.
1 serving (1 each) equals 134 calories, 7 g fat (4 g saturated fat), 17 mg cholesterol, 215 mg sodium, 14 g carbohydrate, 1 g fiber, 4 g protein.
Reviews for Cheese Bread
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.