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Cheese Bread

 Cheese Bread
Nothing tastes better with lasagna than warm bread. This recipe makes just enough for my husband, Dan, and me, but it can be easily doubled to feed a crowd. It has a nice garlic flavor.—Cookie Curci-Wright, San Jose, California
2 ServingsPrep/Total Time: 10 min.


  • 1 Italian-style roll (6 inches)
  • 1 tablespoon butter, melted
  • 1 garlic clove, minced
  • 1 tablespoon grated Parmesan cheese


  • Cut roll in half lengthwise. Combine butter, garlic and cheese;
  • spread on the cut sides of roll. Broil 4 in. from the heat for 2-3
  • minutes, or microwave on high for 20-30 seconds, or until cheese
  • melts. Yield: 2 servings.
Nutritional Facts: 1 serving (1 each) equals 134 calories, 7 g fat (4 g saturated fat), 17 mg cholesterol, 215 mg sodium, 14 g carbohydrate, 1 g fiber, 4 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.