Cheese Bread Recipe
- 1 Italian-style roll (6 inches)
- 1 tablespoon butter, melted
- 1 garlic clove, minced
- 1 tablespoon grated Parmesan cheese
- 1. Cut roll in half lengthwise. Combine butter, garlic and cheese; spread on the cut sides of roll. Broil 4 in. from the heat for 2-3 minutes, or microwave on high for 20-30 seconds, or until cheese melts. Yield: 2 servings.
1 each: 134 calories, 7g fat (4g saturated fat), 17mg cholesterol, 215mg sodium, 14g carbohydrate (1g sugars, 1g fiber), 4g protein.
Reviews for Cheese Bread
"Great bread for an Italian meal. So simple yet so delicious!"
"I thought it was great. I will admit though that I didn't buy Italian rolls for this recipe since I already had hot dog buns in the cabinet. I also made another change, something I learned from Rachael Ray. :) I threw the buns in the oven, directly on the rack for a few moments while I worked on the other components of dinner, just enough to get the top crusty. Then instead of mincing the garlic, I rubbed a clove of garlic on the bun. I REALLY was surprised how much garlic was transferred. Mincing garlic holds no thrill for me. :)"
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.