Cheese Bread Recipe
Cheese Bread Recipe photo by Taste of Home
Next Recipe

Cheese Bread Recipe

Read Reviews
5 2 2
Publisher Photo
Nothing tastes better with lasagna than warm bread. This recipe makes just enough for my husband, Dan, and me, but it can be easily doubled to feed a crowd. It has a nice garlic flavor.—Cookie Curci-Wright, San Jose, California
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 2 servings


  • 1 Italian-style roll (6 inches)
  • 1 tablespoon butter, melted
  • 1 garlic clove, minced
  • 1 tablespoon grated Parmesan cheese

Nutritional Facts

1 each: 134 calories, 7g fat (4g saturated fat), 17mg cholesterol, 215mg sodium, 14g carbohydrate (1g sugars, 1g fiber), 4g protein.


  1. Cut roll in half lengthwise. Combine butter, garlic and cheese; spread on the cut sides of roll. Broil 4 in. from the heat for 2-3 minutes, or microwave on high for 20-30 seconds, or until cheese melts. Yield: 2 servings.
Originally published as Cheese Bread in Taste of Home February/March 1997, p12

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Cheese Bread

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
gunslinger User ID: 544392 43212
Reviewed Sep. 8, 2014

"Great bread for an Italian meal. So simple yet so delicious!"

julieanne22 User ID: 1995874 17607
Reviewed Aug. 7, 2012

"I thought it was great. I will admit though that I didn't buy Italian rolls for this recipe since I already had hot dog buns in the cabinet. I also made another change, something I learned from Rachael Ray. :) I threw the buns in the oven, directly on the rack for a few moments while I worked on the other components of dinner, just enough to get the top crusty. Then instead of mincing the garlic, I rubbed a clove of garlic on the bun. I REALLY was surprised how much garlic was transferred. Mincing garlic holds no thrill for me. :)"

Loading Image