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Cheese Blue Cornmeal Crackers

 Cheese Blue Cornmeal Crackers
I found this recipe in an old whole-grain cookbook and changed it to suit our tastes, adding various spices and sesame seeds and replacing the salt and pepper. Now it's a family favorite, and I'm always asked for "my versions"!
42 ServingsPrep: 15 min. + chilling Bake: 20 min.

Ingredients

  • 2 cups shredded sharp cheddar cheese, room temperature
  • 1/2 cup grated Parmesan cheese, room temperature
  • 1/2 cup butter, softened
  • 1/4 cup fat-free milk
  • 1 teaspoon seasoned pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 cup old-fashioned whole oats
  • 1/2 cup King Arthur Unbleached All-Purpose Flour
  • 1/2 cup blue cornmeal
  • 2 tablespoons sesame seeds

Directions

  • In bowl, beat the cheeses, butter, milk, pepper, garlic powder and
  • paprika. Stir in the oats, flour, cornmeal and sesame seeds. Shape
  • dough into a 12-in. roll; wrap in plastic wrap. Refrigerate for 4
  • hours or overnight.
  • Cut into 1/8-in. slices. Place on baking sheets (lightly greased or
  • lined with parchment paper); bake at 400° for 8-10 minutes or
  • until crisp. Remove immediately to wire racks. Yield: about 7
  • dozen.
Nutritional Facts: 1 serving (2 each) equals 64 calories,

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Cheese Blue Cornmeal Crackers (continued)

Nutritional Facts: 4 g fat (3 g saturated fat), 12 mg cholesterol, 73 mg sodium, 4 g carbohydrate, trace fiber, 2 g protein.