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Cheese Blue Cornmeal Crackers Recipe
Cheese Blue Cornmeal Crackers Recipe photo by Taste of Home
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Cheese Blue Cornmeal Crackers Recipe

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I found this recipe in an old whole-grain cookbook and changed it to suit our tastes, adding various spices and sesame seeds and replacing the salt and pepper. Now it's a family favorite, and I'm always asked for "my versions"!
TOTAL TIME: Prep: 15 min. + chilling Bake: 20 min.
MAKES:42 servings
TOTAL TIME: Prep: 15 min. + chilling Bake: 20 min.
MAKES: 42 servings

Ingredients

  • 2 cups shredded sharp cheddar cheese, room temperature
  • 1/2 cup grated Parmesan cheese, room temperature
  • 1/2 cup butter, softened
  • 1/4 cup fat-free milk
  • 1 teaspoon seasoned pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 cup old-fashioned whole oats
  • 1/2 cup all-purpose flour
  • 1/2 cup blue cornmeal
  • 2 tablespoons sesame seeds

Nutritional Facts

2 each: 64 calories, 4g fat (3g saturated fat), 12mg cholesterol, 73mg sodium, 4g carbohydrate (trace sugars, trace fiber), 2g protein

Directions

  1. In bowl, beat the cheeses, butter, milk, pepper, garlic powder and paprika. Stir in the oats, flour, cornmeal and sesame seeds. Shape dough into a 12-in. roll; wrap in plastic wrap. Refrigerate for 4 hours or overnight.
  2. Cut into 1/8-in. slices. Place on baking sheets (lightly greased or lined with parchment paper); bake at 400° for 8-10 minutes or until crisp. Remove immediately to wire racks. Yield: about 7 dozen.
Originally published as Cheese Blue Cornmeal Crackers in Country February/March 1990, p47


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