Taste of Home
Cheese Batter Bread
TOTAL TIME: Prep: 20 min. + rising Bake: 25 min.
YIELD: 1 loaf (16 slices).
Hearty breads are very much a part of our Midwest heritage. This bread has a unique flavor and is a family favorite.
Ingredients
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1 package (1/4 ounce) active dry yeast
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1 cup warm chicken broth (110° to 115°)
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2 tablespoons sugar
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1 tablespoon butter
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1/2 teaspoon salt
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1/2 teaspoon poultry seasoning
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1 large egg, room temperature, beaten
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3 cups all-purpose flour, divided
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1-1/4 cups finely shredded cheddar cheese, divided
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Onion salt, optional
Directions
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1.
In a large bowl, dissolve yeast in warm broth. Add the sugar, butter, salt, poultry seasoning, egg and 1 cup of flour; beat until smooth. Add 1 cup of cheese and the remaining flour; stir for 1 minute.
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2.
Cover and let rise in a warm place until doubled, about 30 minutes. Stir the batter down, about 25 strokes. Spread evenly into a greased 9x5-in. loaf pan. Cover and let rise until doubled, about 20 minutes.
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3.
Sprinkle with the remaining cheese and onion salt if desired. Bake at 375° until golden brown, 25-30 minutes. Remove from pan to a wire rack. Serve warm. Refrigerate leftovers.
Nutrition Facts
1 slice: 136 calories, 4g fat (2g saturated fat), 25mg cholesterol, 197mg sodium, 20g carbohydrate (2g sugars, 1g fiber), 5g protein.
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