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Cheese Ball Salad Recipe
Cheese Ball Salad Recipe photo by Taste of Home

Cheese Ball Salad Recipe

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You'll have a ball with this dish! To fix it, you top a standard salad with crafty little cheese nuggets you make yourself. Details Elaine Arnold of Chatham, Ontario, "I was bored with the ordinary salad I'd been serving for years, so I added the cheese balls. They sure spiced it up!"—Elaine Arnold, Chatham, Ontario
TOTAL TIME: Prep: 20 min. + chilling
MAKES:8-10 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 8-10 servings

Ingredients

  • 1 package (3 ounces) cream cheese, softened
  • 1-1/2 cups (6 ounces) shredded cheddar cheese
  • 1/4 cup sour cream
  • 1/4 cup minced chives or green onions
  • 1/2 teaspoon Worcestershire sauce
  • 1 cup finely chopped walnuts
  • 8 to 10 cups torn salad greens
  • 1 medium cucumber, sliced
  • 4 radishes, sliced
  • Italian salad dressing

Directions

  1. In a small bowl, combine the first five ingredients. Chill for at least 30 minutes.
  2. Shape into 1/2-in. balls; roll into walnuts. Just before serving, combine the salad greens, cucumber and radishes in a large salad bowl. Add dressing; toss to coat. Top with cheese balls. Yield: 8-10 servings.
Originally published as Cheese Ball Salad in Country Woman July/August 1996, p30

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