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Cheese and Sausage Strudels Recipe

Cheese and Sausage Strudels Recipe

Instead of a typical egg bake, out Test Kitchen home economists came up with this elegant entree. Each phyllo dough strudel features a flavorful cheese sauce and hearty pork sausage.
TOTAL TIME: Prep: 45 min. + cooling Bake: 15 min. YIELD:10 servings


  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 2/3 cup shredded Swiss cheese
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • Dash pepper
  • 1/2 pound bulk pork sausage
  • 10 eggs, beaten
  • 1 teaspoon dried thyme
  • 2 teaspoons dried parsley flakes
  • 20 sheets phyllo dough (14 inches x 9 inches)
  • 1 cup butter, melted
  • 1/2 cup dry bread crumbs
  • 1/4 cup grated Parmesan cheese
  • Minced fresh parsley


  • 1. In a large saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the cheeses, salt, nutmeg and pepper. Cook and stir until cheese is melted; set aside.
  • 2. Crumble sausage into a skillet; cook over medium heat until no longer pink. Drain. Add eggs and thyme; cook and stir gently until eggs are completely set. Stir into cheese sauce; add parsley. Cool completely.
  • 3. Carefully unroll phyllo dough. Place one sheet of phyllo on a sheet of waxed paper (keep remaining dough covered with plastic wrap to avoid drying out). Brush with butter; sprinkle lightly with bread crumbs. Top with a second sheet of phyllo; brush with butter. Spread 1/2 cup egg mixture along the short side of dough to within 1 in. of edges. Beginning from the filled end, fold short side over filling. Fold in sides and roll up. Place seam side down on an ungreased baking sheet. Repeat nine times.
  • 4. For topping, combine Parmesan cheese and parsley. Brush each roll with butter; sprinkle with topping. Bake at 350° for 15-20 minutes or until crisp and lightly browned. Serve immediately. Yield: 10 servings.

Nutritional Facts

1 piece equals 490 calories, 38 g fat (20 g saturated fat), 298 mg cholesterol, 877 mg sodium, 23 g carbohydrate, 1 g fiber, 16 g protein.