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Cheese and Potato Casserole

 Cheese and Potato Casserole
EVEN THOUGH my family is grown and gone, I still like to make mashed potatoes. I came up with this variation a long time ago, thinking that it would be a change of pace. It became number one on my family's request list. It's also simple to make in larger quantities if needed. -Margaret Draughon, Clinton, North Carolina
2 ServingsPrep: 10 min. Bake: 30 min.


  • 1-1/2 cups hot mashed potatoes (prepared with milk and butter)
  • 1/2 cup sour cream
  • 1 to 2 tablespoons milk
  • 1/8 teaspoon garlic powder
  • 3/4 cup french-fried onions
  • 1/2 cup shredded cheddar cheese


  • In a bowl, combine potatoes, sour cream, milk and garlic powder; mix
  • well. Spoon half into a greased 1-qt. baking dish. Layer with half
  • of the onions and cheese. Repeat layers. Bake, uncovered, at
  • 350° for 30-35 minutes or until the cheese is melted. Yield: 2
  • servings.
Nutritional Facts: 1 serving (1 each) equals 527 calories, 35 g fat (21 g saturated fat), 90 mg cholesterol, 848 mg sodium, 39 g carbohydrate, 3 g fiber, 11 g protein.