Cheese and Potato Casserole Recipe

4.5 1 2
Cheese and Potato Casserole Recipe
Cheese and Potato Casserole Recipe photo by Taste of Home
Publisher Photo

Cheese and Potato Casserole Recipe

Read Reviews
4.5 1 2
Publisher Photo
EVEN THOUGH my family is grown and gone, I still like to make mashed potatoes. I came up with this variation a long time ago, thinking that it would be a change of pace. It became number one on my family's request list. It's also simple to make in larger quantities if needed. -Margaret Draughon, Clinton, North Carolina
MAKES:
2 servings
TOTAL TIME:
Prep: 10 min. Bake: 30 min.
MAKES:
2 servings
TOTAL TIME:
Prep: 10 min. Bake: 30 min.

Ingredients

  • 1-1/2 cups hot mashed potatoes (prepared with milk and butter)
  • 1/2 cup sour cream
  • 1 to 2 tablespoons milk
  • 1/8 teaspoon garlic powder
  • 3/4 cup french-fried onions
  • 1/2 cup shredded cheddar cheese

Directions

In a bowl, combine potatoes, sour cream, milk and garlic powder; mix well. Spoon half into a greased 1-qt. baking dish. Layer with half of the onions and cheese. Repeat layers. Bake, uncovered, at 350° for 30-35 minutes or until the cheese is melted. Yield: 2 servings.
Originally published as Creamy Potato Casserole in Reminisce November/December 1999, p49

Nutritional Facts

1 each: 527 calories, 35g fat (21g saturated fat), 90mg cholesterol, 848mg sodium, 39g carbohydrate (4g sugars, 3g fiber), 11g protein.

  • 1-1/2 cups hot mashed potatoes (prepared with milk and butter)
  • 1/2 cup sour cream
  • 1 to 2 tablespoons milk
  • 1/8 teaspoon garlic powder
  • 3/4 cup french-fried onions
  • 1/2 cup shredded cheddar cheese
  1. In a bowl, combine potatoes, sour cream, milk and garlic powder; mix well. Spoon half into a greased 1-qt. baking dish. Layer with half of the onions and cheese. Repeat layers. Bake, uncovered, at 350° for 30-35 minutes or until the cheese is melted. Yield: 2 servings.
Originally published as Creamy Potato Casserole in Reminisce November/December 1999, p49

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forCheese and Potato Casserole

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
jessiecomp User ID: 1980235 34931
Reviewed Nov. 28, 2009

"My family loves this recipe. It's a good recipe to put a spin on typical mashed potatoes. To make it even faster I've used instant potatoes."

Loading Image